Feed: a food systems podcast

89 Episodo

1. Ken Giller on the Perils of Populism and Precarious Promise of Regenerative Agriculture

   Publicado: 20/3/2025
2. TikTok masculinity and the Tradwife (with Feminist Food Journal)

   Publicado: 27/2/2025
3. From horses to AI: Jennifer Clapp on how fossil fuels shaped agriculture

   Publicado: 13/2/2025
4. Is a Fossil Fuel Free Food System Possible? (Live recording at ORFC)

   Publicado: 30/1/2025
5. 7. Transitioning to fossil free food

   Publicado: 5/12/2024
6. 6. Fossil fuels in our kitchens

   Publicado: 28/11/2024
7. 5. Ultra-processed foods, plastics, transport

   Publicado: 21/11/2024
8. Raj Patel on fossil fuels, food, and Columbus’s wicked legacy

   Publicado: 14/11/2024
9. 4. Farm machinery, precision agriculture, big data

   Publicado: 7/11/2024
10. 3. Do we need fossil agrochemicals to feed the world?

    Publicado: 31/10/2024
11. 2. The rise of fossil fuels in our food

    Publicado: 24/10/2024
12. 1. There's fossil fuels in our food?!

    Publicado: 24/10/2024
13. Introducing Fuel to Fork

    Publicado: 16/10/2024
14. What biodiversity do you care about?

    Publicado: 10/10/2024
15. Animal welfare and ethics (w/ Tamsin Blaxter)

    Publicado: 5/9/2024
16. Valuing nature in our economies (w/ Adan Martinez Cruz)

    Publicado: 22/8/2024
17. There is no master metric for biodiversity (with Ville Lähde)

    Publicado: 15/8/2024
18. Nature knows best: Naturalness in the Ultra-Processed Foods Debate

    Publicado: 8/8/2024
19. Presenting "Less And Better?: Ep 1: Its Complicated"

    Publicado: 11/7/2024
20. Women Scientists from Global South on Food Security (Part 3)

    Publicado: 27/6/2024