Flavor of Italy podcast
Un pódcast de Wendy Holloway
267 Episodo
-  Italian Caviar, A Culinary Treasure and a Celebration of Sustainability, part 1Publicado: 2/12/2024
-  Holiday Gift Guide 2024: Perfect Gifts for Every Italian Food & Wine LoverPublicado: 26/11/2024
-  Easy Vegan Recipes for ThanksgivingPublicado: 19/11/2024
-  Discovering the Timeless Art of (Venetian) Murano Glass Beads: An Insider’s LookPublicado: 11/11/2024
-  Via Margutta - Rome's Artistic HavenPublicado: 5/11/2024
-  Annette Joseph & the La Fortezza Tuscan RetreatPublicado: 28/10/2024
-  Angel of the Waters Central Park sculpture: commemorating NYC's 1st aqueductPublicado: 15/10/2024
-  Ansonica Wine - a Native grape thriving on 3 Italian Islands: Sicily, Giglio and ElbaPublicado: 13/10/2024
-  Giglio Island - Definitive Guide for TravelersPublicado: 8/10/2024
-  Italians in Pittsburgh - a History of Hard Work, Community, and Cultural PridePublicado: 27/9/2024
-  Italian Immigration to AmericaPublicado: 24/9/2024
-  Italian Art Theft - A Deep Dive into Two of the World's Biggest HeistsPublicado: 16/9/2024
-  Molise & San Martino in Pensilis - experience the magic of this overlooked region and hill townPublicado: 9/9/2024
-  Why Marche Wine Should Be On Your RadarPublicado: 4/9/2024
-  Summer Reading with an Italian Twist: 7 Delightful Books about Italy for 2024Publicado: 26/8/2024
-  Preserving Italian Monuments: The Role of Patronage and Corporate SponsorshipPublicado: 18/8/2024
-  Procida Island: Italy's Capital of Culture in 2022Publicado: 10/8/2024
-  Travel to Italy with Kids - tips from an Italian 9-year-old!Publicado: 6/8/2024
-  The Best Gelato in Rome: Fassi GelateriaPublicado: 30/7/2024
-  Italian Summer Pasta: Recipes and an EbookPublicado: 23/7/2024
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
