Flipping the Table

123 Episodo

1. S3 - Ep#2 - Imhoff Archives with Temple Grandin, animal behaviorist.

   Publicado: 8/4/2021
2. S3 - Ep#1 - Season 3 Opener with Tom Philpott, author of “Perilous Harvest”

   Publicado: 23/3/2021
3. S2 - Ep#27 - Naima Penniman, inspiring poet, is our Season II finale!

   Publicado: 23/12/2020
4. S2 - Ep#26 - Imhoff Archives with pioneering organic farmer Eliot Coleman

   Publicado: 10/12/2020
5. S2 - Ep#25 - Deborah Madison, the Queen of Greens shares her life.

   Publicado: 26/11/2020
6. S2 - Ep#24 - Imhoff Archives with Wendell Berry

   Publicado: 12/11/2020
7. S2 - Ep#23 - 3 Amigas Seek to Break a Meaty Logjam

   Publicado: 29/10/2020
8. S2 - Ep#22 - Imhoff Archives Intro Show

   Publicado: 15/10/2020
9. S2 - Ep#21 - Christine Tran & the LA Food Policy Council

   Publicado: 1/10/2020
10. S2 - Ep#20 - Joe & Julie Morris talk grassfed beef

    Publicado: 17/9/2020
11. S2 - Ep#19 - Filmmaker Sanjay Rawal, describes his new film Gather

    Publicado: 3/9/2020
12. S2 - Ep#18 - Soil advocate Diana Donlon describes power of soil and her work

    Publicado: 20/8/2020
13. S2 - Ep#17 - School Food’s Future With Adam Kesselman

    Publicado: 6/8/2020
14. S2 - Ep#16 - Final installment with J. Miakoda Taylor, on crossing the divides of race and privilege.

    Publicado: 23/7/2020
15. In a special “Beyond Your Table” podcast, Erin Fitzgerald of US Farmers and Rancher Alliance provides a pandemic update.

    Publicado: 9/7/2020
16. S2 - Ep#15 - Dr. Britt Wray on her new book “Generation Dread” re the impact of climate chaos and other crises on our psyches

    Publicado: 25/6/2020
17. S2 - Ep#14 - Miakoda, a BIPOC-healer of racial divides, shares their experience of this dramatic moment.

    Publicado: 11/6/2020
18. S2 - Ep#13 -  Gleaning: Ancient local solution to a current national challenge

    Publicado: 28/5/2020
19. S2 - Ep#12 - Jack Algiere and the Stone Barns Center

    Publicado: 21/5/2020
20. S2 - Ep#11 - Thomas McQuillan, VP of Strategy, Culture & Sustainability at Baldor Specialty Foods.

    Publicado: 30/4/2020