496 Episodo

  1. Is Wildlife Tourism Good or Bad for Animals? (REBROADCAST)

    Publicado: 26/7/2021
  2. Plastic-Free July: How to Reduce Your Plastic Use

    Publicado: 1/7/2021
  3. The Problem with Zoos

    Publicado: 25/6/2021
  4. Keep Flowers Not Bees — How to Save Bees without Eating Honey

    Publicado: 28/5/2021
  5. Zero Waste: What to Do About Catalogs, Junk Mail, and Envelopes with Plastic Windows

    Publicado: 5/5/2021
  6. A Kindness of Ravens: Words from Our Black-Feathered Friends

    Publicado: 16/4/2021
  7. Time is Passing. How Do You Want to Spend It?

    Publicado: 2/4/2021
  8. When to Use (and Not Use) the Word Vegan — REBROADCAST

    Publicado: 19/3/2021
  9. Foods Easter and Passover — Honoring Tradition AND Our Values (Re-broadcast)

    Publicado: 12/3/2021
  10. World Vegan Travel (In Conversation)

    Publicado: 11/3/2021
  11. Jim Crow and Zip Coon: The Animals in Racial Stereotypes

    Publicado: 5/3/2021
  12. Zero Waste — Rain Tanks and Grey Water

    Publicado: 27/2/2021
  13. To Take or Not to Take Supplements

    Publicado: 20/2/2021
  14. Learning By Heart: The Art of Memorizing

    Publicado: 13/2/2021
  15. Aphrodisiac Foods and Love Potions

    Publicado: 6/2/2021
  16. Zero-Waste, Eco-Friendly, Cruelty-Free Gifts for Valentine's Day

    Publicado: 1/2/2021
  17. The Gift of Appreciation: It Goes Both Ways

    Publicado: 25/1/2021
  18. Inauguration: On a Wing and a Prayer

    Publicado: 19/1/2021
  19. How to Not Be Cynical About the World

    Publicado: 18/1/2021
  20. Yes, I Have Hope. No, I'm Not a Mythical Creature

    Publicado: 15/1/2021

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Food for Thought is THE resource for living compassionately and healthfully. Listen to insightful, common sense perspectives about food, animals, cooking, eating, health, language, politics, zero waste living, literature, film, advocacy, and so much more from the Joyful Vegan herself, Colleen Patrick-Goudreau.

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