Food Revolution
Un pódcast de Sicangu Food Sovereignty Initiative
16 Episodo
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Making Modern Indigenous Food: A Conversation with Kim Tilsen-Brave Heart
Publicado: 14/6/2021 -
Indigenous Food Sovereignty: A Conversation with Foster Cournoyer-Hogan
Publicado: 31/5/2021 -
Food is Medicine: A Conversation with Vi Waln
Publicado: 18/5/2021 -
Roasting Coffee on the Rosebud: A Conversation with Karen Moore of Wakalyapi Produce
Publicado: 3/5/2021 -
Coming Home to Rosebud: A Conversation with Deanna Eaglefeather
Publicado: 19/4/2021 -
Empowering Indigenous Youth: A Conversation with Marla Bull Bear of Lakota Youth Development
Publicado: 9/4/2021 -
What Thanksgiving Means to Me: Reflections from our Native Community
Publicado: 25/11/2020 -
Bringing the Bison Home to Rosebud: Jimmy Doyle on the Wolakota Buffalo Range Project
Publicado: 20/11/2020 -
Home Gardens Feed Communities: An Audio Tour with Corrinne Sully
Publicado: 6/11/2020 -
Growing our Future: A Conversation with Carmelita Sully, Master Gardener & Greenhouse Manager
Publicado: 23/10/2020 -
Business & Health with Zaniya Botanicals
Publicado: 9/10/2020 -
Growing Gardeners, Building Sovereignty
Publicado: 25/9/2020 -
2050 Vision: Revitalizing a Local Lakota Food System
Publicado: 4/9/2020 -
Finding Direction with Arrow Wild Harvesters
Publicado: 14/8/2020 -
Growing Food Producers on the Rosebud
Publicado: 31/7/2020 -
Welcome to the Sicangu Food Revolution
Publicado: 17/7/2020
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Food Revolution brings you stories of food sovereignty from community members and tribal food producers working to build a more just, equitable, and regenerative food system for the Sicangu Lakota Oyate - the Burnt Thigh Nation. Together, we’re building tribal sovereignty through food - and we’ve set a place at the table just for you. Join us and be a part of the Food Revolution. Produced by the Sicangu Food Sovereignty initiative, with new episodes every other week.
