69 Episodo

  1. Ep 45: Nic Rizzi - owner and founder of Modal Wines

    Publicado: 29/5/2020

  2. Ep 44: Covid and our food system with founder of Natoora, Franco Fubini

    Publicado: 22/5/2020

  3. Ep 43: Chef and food writer Lara Lee

    Publicado: 15/5/2020

  4. Ep 42: Travel episode - a weekend in Marrakech

    Publicado: 1/5/2020

  5. Ep 41: Farmer and founder of Flourish Produce - Calixta Killander

    Publicado: 24/4/2020

  6. Ep 40: Restaurateur Marco Mendes

    Publicado: 17/4/2020

  7. Ep 39: The Carousel brothers - Ed & Ollie Templeton

    Publicado: 10/4/2020

  8. Ep 38: The Cocoa Runner - Spencer Hyman

    Publicado: 3/4/2020

  9. Ep 37: Chef Anais van Manen

    Publicado: 27/3/2020

  10. Ep 36: Eco-chef Tom Hunt - Eating for pleasure, people and planet

    Publicado: 20/3/2020

  11. Ep 35: Allora Roma! Featuring my friend Frances van Hasselt

    Publicado: 16/12/2019

  12. Ep 34: Julian Denis - Mao Chow

    Publicado: 6/12/2019

  13. Ep 33: Ana and Meng - TĀTĀ Eatery

    Publicado: 29/11/2019

  14. Ep 32: Hospitalian Phil Bracey

    Publicado: 22/11/2019

  15. Ep 31: Christine Doublet - Le Fooding

    Publicado: 15/11/2019

  16. Ep 30: The Sustainable Food Story

    Publicado: 8/11/2019

  17. Ep 29: Mr AngloThai - John Chantarasak

    Publicado: 1/11/2019

  18. Ep 28: Chef and farmer Tom Adams

    Publicado: 25/10/2019

  19. Ep 27: Chef and restaurateur Nicholas Balfe

    Publicado: 26/7/2019

  20. Ep 26: Cook and author Chetna Makan

    Publicado: 19/7/2019

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Welcome to Food Tribe - a podcast all about the people doing great things in the world of food. I’m your host Georgie Creaven and each week I sit down with chefs, farmers, producers, cookbook authors, and restaurateurs to talk about their food journeys, the highs and lows of working in this industry, and what food means to them. So join me as I take a closer look at the stories behind the tribe of trailblazers making their mark on our food industry.