Foodie Pharmacology Podcast
Un pódcast de Co-Conspiracy Entertainment
215 Episodo
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Space Food with Vickie Kloeris
Publicado: 3/6/2024 -
Navigating Climate Anxiety with Dr. Britt Wray
Publicado: 20/5/2024 -
Food EDU with Kevin Cody & Jackie Bertoldo
Publicado: 13/5/2024 -
Homegrown National Park with Dr. Doug Tallamy
Publicado: 6/5/2024 -
Superhot with Troy Primeaux
Publicado: 29/4/2024 -
Exploring Global Food Diversity and Nutrition with Dr. Anna Herforth
Publicado: 22/4/2024 -
Saving Earth's Treasures: The Significance of Herbaria
Publicado: 15/4/2024 -
Fermented Vegetables with Kirsten and Christopher Shockey
Publicado: 8/4/2024 -
Money, Power, and Corruption in the Food Industry with Austin Frerick
Publicado: 1/4/2024 -
Insects on the Menu: A Vision for Sustainable Eating with Dr. Meyer-Rochow
Publicado: 25/3/2024 -
Treaty Talks: Ancient Grains, Plant Diversity and Sustainable Agriculture with Chef Fatmata Binta
Publicado: 18/3/2024 -
Crop Wild Relatives with Nan McCarry
Publicado: 11/3/2024 -
Treaty Talks: Crop Diversity and Global Agriculture
Publicado: 4/3/2024 -
Underutilized foods of the South Pacific with Dr. Vincent Lal
Publicado: 26/2/2024 -
Treaty Talks: From the Green Revolution to Regenerative Agriculture
Publicado: 12/2/2024 -
The Ethnobotanical with Dr. Sarah Edwards
Publicado: 5/2/2024 -
Reclaiming Soil with Dr. Jon Lundgren
Publicado: 29/1/2024 -
The Most Delicious Poison with Dr. Noah Whiteman
Publicado: 22/1/2024 -
Treaty Talks: The Rise of Pea Proteins
Publicado: 15/1/2024 -
Pacific Island Food Revolution with Chef Robert Oliver
Publicado: 8/1/2024
Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.
