FULL COMP: The Voice of the Restaurant Industry Revolution
Un pódcast de Josh Kopel
506 Episodo
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Best Practices from the Best Restaurants [PART 1]: David Ross, Brian Seitz & Chef Anthony Hamilton of Restauranttopia
Publicado: 31/8/2021 -
Restaurant Marketing That Works: Matt Plapp of America's Best Restaurants
Publicado: 27/8/2021 -
The Future of Fine Dining: Jenner Tomaska & Katrina Bravo of Esmé
Publicado: 24/8/2021 -
Sustainable Profits: Zuleyka Strasner of Zero Grocery
Publicado: 20/8/2021 -
Work On Your Restaurant, Not In It: Snoop Dillard of Escobar
Publicado: 17/8/2021 -
The Alcohol Free Movement: Julia Bainbridge author of Good Drinks
Publicado: 13/8/2021 -
Figuring Out Today What Matters Tomorrow: Ron Shaich founder of Panera Bread
Publicado: 10/8/2021 -
Creating the Jobs They Want: Gabriel Cole of Just Fare
Publicado: 6/8/2021 -
Go Small to Get Big: Ed Szymanski & Patricia Howard of Dame
Publicado: 3/8/2021 -
The Future of Farm to Table: Loren and Lisa Poncia of Stemple Creek Ranch
Publicado: 30/7/2021 -
Leaning in to the Life You Want: Celebrity Chef Claudette Zepeda of Vaga Restaurant & Bar
Publicado: 27/7/2021 -
Beverage Trends Mirroring Social Trends: Sahra Nguyen of Nguyen Coffee Supply
Publicado: 23/7/2021 -
Mastering Delegation & The Blueprint for Excellence: Cameron Herold of the COO Alliance
Publicado: 20/7/2021 -
Moving Towards Sustainability: Anthony Myint of Zero Foodprint
Publicado: 16/7/2021 -
Turning a $3000 Investment Into a Billion Dollar Company: Ken Grossman, founder of Sierra Nevada Brewing
Publicado: 13/7/2021 -
Doubling Down on Industry Fundamentals : Dustin Valette of The Matheson
Publicado: 9/7/2021 -
Scaling Core Values: John Cappasola, CEO of Del Taco
Publicado: 6/7/2021 -
Single Location to International Brand: Mark Kelegian of Randy's Donuts
Publicado: 2/7/2021 -
Mastering Management During a Labor Crisis: Ken McGarrie, author
Publicado: 29/6/2021 -
A Hard Look in the Mirror: Jason Vincent of Giant
Publicado: 25/6/2021
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
