FULL COMP: The Voice of the Restaurant Industry Revolution
Un pódcast de Josh Kopel
506 Episodo
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Olivier Rassinoux on turning around and scaling up restaurant groups
Publicado: 13/9/2024 -
Jesse Cole on becoming a category of one
Publicado: 6/9/2024 -
John Haggai on the leadership skills needed to grow a brand
Publicado: 3/9/2024 -
Kyle Ewing on mastering menu design
Publicado: 30/8/2024 -
Francesco Zimone on importing and scaling a prolific restaurant brand
Publicado: 27/8/2024 -
Cody Pruitt on the business plan for a blockbuster restaurant
Publicado: 23/8/2024 -
Scott Lawton on the blueprint for becoming a restaurant lifestyle brand
Publicado: 20/8/2024 -
Bob Spivak on building a Hollywood hotspot and scaling it nationally
Publicado: 16/8/2024 -
Michael Ungaro on what it takes to run a profitable 3,000 seat restaurant
Publicado: 13/8/2024 -
Andrew Glantz on harnessing the power of “cause-marketing”
Publicado: 9/8/2024 -
Luke Reyes on how narrowing focus leads to profitable restaurants
Publicado: 6/8/2024 -
Hamed Mazrouei on transforming your POS data into a marketing machine
Publicado: 2/8/2024 -
Jack Sanders on building a raving fans
Publicado: 30/7/2024 -
Weesie Newton on how to truly step away from day to day operations
Publicado: 26/7/2024 -
Brandon Boudet on mastering second generation concepts
Publicado: 23/7/2024 -
Follow These Steps to Scale Your Restaurant
Publicado: 20/7/2024 -
Kassady Wiggins & Sammy Monsour on scoring a lucrative cookbook deal
Publicado: 19/7/2024 -
Sujan Sarkar on elevating cultural cuisine for the masses
Publicado: 16/7/2024 -
Anthony Mangieri on the path from restaurants to the grocery aisle
Publicado: 12/7/2024 -
Duke Harten on how to go viral on social media
Publicado: 9/7/2024
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
