FULL COMP: The Voice of the Restaurant Industry Revolution
Un pódcast de Josh Kopel
506 Episodo
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Darshak Mehta on the Fast Track to Scaling Profitability
Publicado: 30/4/2024 -
Jason Brookes on the Daily Habits of Exceptional Leaders
Publicado: 26/4/2024 -
Ellen Yin on Building an Unbreakable Restaurant Culture
Publicado: 23/4/2024 -
Dustin Valette on unlocking success through powerful partnerships
Publicado: 19/4/2024 -
Anne Beiler on mastering leadership skills to change your life
Publicado: 16/4/2024 -
Jarad McCaroll on the art of luxury dining
Publicado: 12/4/2024 -
Florian Pfahler on transforming the world through a clear mission and vision
Publicado: 9/4/2024 -
How to Scale to a 15% Net Profit in 5 Days
Publicado: 7/4/2024 -
Stephen Ronnow on building a thriving community of restaurateurs
Publicado: 5/4/2024 -
Gocha Hawkins on building a personal brand to scale a restaurant empire
Publicado: 2/4/2024 -
Jonathan Morse on scaling restaurant event sales
Publicado: 29/3/2024 -
John Currence on creating a legacy brand
Publicado: 26/3/2024 -
David Lawrence on charting a successful career as a chef
Publicado: 22/3/2024 -
Candace Macdonald and Andrew Freeman on 2024 industry trends
Publicado: 19/3/2024 -
Justin Amick on the future of “eatertainment”
Publicado: 15/3/2024 -
Mike Willard on choosing the right POS system
Publicado: 12/3/2024 -
Larry Linen on the past and future of Hooters
Publicado: 8/3/2024 -
Adrianne Calvo on the evolution from chef to restaurateur
Publicado: 5/3/2024 -
Jordan Boesch on how to overcome the labor crisis
Publicado: 1/3/2024 -
Jeff Drake on how to rebrand a restaurant successfully
Publicado: 27/2/2024
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
