Gastropod
Un pódcast de Cynthia Graber and Nicola Twilley - Martes
260 Episodo
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Who Faked My Cheese?
Publicado: 10/4/2018 -
Marching on our Stomachs: The Science and History of Feeding the Troops
Publicado: 27/3/2018 -
Cooking the Books with Yotam and Nigella
Publicado: 13/3/2018 -
Cutting the Mustard
Publicado: 27/2/2018 -
Remembrance of Things Pasta: A Saucy Tale
Publicado: 13/2/2018 -
We’ve Lost It: The Diet Episode
Publicado: 30/1/2018 -
Meet Saffron, the World’s Most Expensive Spice
Publicado: 16/1/2018 -
Secrets of Sourdough
Publicado: 18/12/2017 -
Green Gold: Our Love Affair with Olive Oil
Publicado: 5/12/2017 -
Women, Food, Power … and Books!
Publicado: 21/11/2017 -
Crantastic: The Story of America’s Berry
Publicado: 7/11/2017 -
Cannibalism: From Calories to Kuru
Publicado: 24/10/2017 -
Eataly World and the Future of Food Shopping
Publicado: 10/10/2017 -
What the Fluff is Marshmallow Creme?
Publicado: 26/9/2017 -
Lunch Gets Schooled
Publicado: 11/9/2017 -
Sour Grapes: The History and Science of Vinegar
Publicado: 29/8/2017 -
The Birds and The Bugs
Publicado: 15/8/2017 -
It’s Tea Time: Pirates, Polyphenols, and a Proper Cuppa
Publicado: 1/8/2017 -
Peanuts: Peril and Promise
Publicado: 20/6/2017 -
Fake Food
Publicado: 6/6/2017
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
