286 Episodo

  1. Ask Gastropod: White Chocolate, Jimmies, Chile vs. Mustard Burns, and Asparagus Pee

    Publicado: 21/11/2023

  2. Pumpkin Spice Hero: The Thrilling But Tragic True Story of Nutmeg

    Publicado: 7/11/2023

  3. Beans, Beans, the Magical Fruit

    Publicado: 24/10/2023

  4. Raised and Glazed: Don’t Doubt the Doughnut

    Publicado: 10/10/2023

  5. We'd Like to Teach The World to Slurp: The Weird and Wonderful Story of Ramen's Rise to Glory

    Publicado: 26/9/2023

  6. First Foods: Learning to Eat (encore)

    Publicado: 19/9/2023

  7. All Aboard the Tuna Rollercoaster! Join the King of Fish for a Wild Ride that Involves Ernest Hemingway and (of course) Jane Fonda

    Publicado: 5/9/2023

  8. The Keto Paradox: Fad Diet *and* Life-Saving Medical Treatment

    Publicado: 22/8/2023

  9. Secrets of Sourdough (encore)

    Publicado: 8/8/2023

  10. Watch It Wiggle: The Jell-O Story (encore)

    Publicado: 25/7/2023

  11. Where's the Beef? Lab-Grown Meat is Finally on the Menu

    Publicado: 11/7/2023

  12. The Incredible Egg (encore)

    Publicado: 27/6/2023

  13. Good Shit: How Humanure Could Save Agriculture—and the Planet

    Publicado: 20/6/2023

  14. Gettin' Fizzy With It (Encore)

    Publicado: 13/6/2023

  15. Who's Eating Who: Pineapples and You

    Publicado: 6/6/2023

  16. You've Lost That Hungry Feeling

    Publicado: 23/5/2023

  17. Fish & Chips: Uncovering the Forgotten Jewish and Belgian Origins of the Iconic British Dish

    Publicado: 9/5/2023

  18. What Connects Bones, Bird Poop, and Toxic Green Slime? Hint: Without It, Half of Us Wouldn't Be Alive Today

    Publicado: 25/4/2023

  19. All the Feels: How Texture Makes Taste

    Publicado: 11/4/2023

  20. The Fruit that Could Save the World

    Publicado: 28/3/2023

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site