Gastropod
Un pódcast de Cynthia Graber and Nicola Twilley - Martes
259 Episodo
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What Is Native American Cuisine? (Encore)
Publicado: 22/11/2022 -
That Old Chestnut: A Nutty Tale, of Love, Loss, and Reconnection
Publicado: 8/11/2022 -
Prescription Dinner: Can Meals Be Medicine?
Publicado: 25/10/2022 -
Trouble in Paradise: Coconut War Waters and Coconut Oil Controversies
Publicado: 11/10/2022 -
Does the Western Megadrought Mean the End of Cheap Cheese and Ice Cream?
Publicado: 27/9/2022 -
Lunch Gets Schooled (encore)
Publicado: 21/9/2022 -
What Do Aliens Eat? Food in Sci-Fi and Fantasy
Publicado: 13/9/2022 -
Guest Episode: The Umami Mama by Unexplainable
Publicado: 30/8/2022 -
Gut Feeling
Publicado: 16/8/2022 -
Green Gold: Our Love Affair With Olive Oil (encore)
Publicado: 2/8/2022 -
How Ketchup Got Thick
Publicado: 20/7/2022 -
Delivery Wars
Publicado: 5/7/2022 -
The Milk of Life
Publicado: 21/6/2022 -
Poultry Power: The Fried Chicken Chronicles (encore)
Publicado: 7/6/2022 -
Guest episode: Montréal by Not Lost
Publicado: 31/5/2022 -
Reinventing the Eel
Publicado: 16/5/2022 -
Monsanto or MonSatan? How—and Why—a St. Louis Startup Became a Hated Herbicide Giant
Publicado: 3/5/2022 -
The Way the Cookie Crumbles
Publicado: 19/4/2022 -
Black Gold: The Future of Food...We Throw Away
Publicado: 5/4/2022 -
Gum's the Word: A Sticky Story
Publicado: 22/3/2022
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
