Gastropod
Un pódcast de Cynthia Graber and Nicola Twilley - Martes
260 Episodo
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Bottled Vs. Tap: The Battle to Quench Our Thirst
Publicado: 6/7/2021 -
Chocpocalypse Now! Quarantine and the Future of Food
Publicado: 22/6/2021 -
Guest Episode: Immune Boosting, Is It a Bust? | Science Vs
Publicado: 8/6/2021 -
Guest Episode: How Much Water Do You Actually Need a Day?
Publicado: 1/6/2021 -
First Class Fare
Publicado: 25/5/2021 -
Guest Episode: How To Save a Planet
Publicado: 18/5/2021 -
You're Wrong About Prohibition
Publicado: 11/5/2021 -
So Hot Right Now: Why We Love the Chile Pepper
Publicado: 27/4/2021 -
Easy A: The SuperRad Story of Home Economics
Publicado: 13/4/2021 -
Where There's Smoke, There's ... Whiskey, Fish, and Barbecue!
Publicado: 30/3/2021 -
Phage Against the Machine
Publicado: 16/3/2021 -
Guest Episode: Mission: ImPASTAble from The Sporkful
Publicado: 9/3/2021 -
Why Thai?
Publicado: 2/3/2021 -
Hot Tips
Publicado: 16/2/2021 -
TV Dinners
Publicado: 3/2/2021 -
The Brightest Bulb
Publicado: 22/12/2020 -
Like Water in the Desert
Publicado: 8/12/2020 -
The Magic Cube
Publicado: 24/11/2020 -
The Big Apple Episode
Publicado: 10/11/2020 -
The Hangover: Part Gastropod
Publicado: 27/10/2020
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
