Gastropod
Un pódcast de Cynthia Graber and Nicola Twilley - Martes
260 Episodo
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Are Insect Guts the Secret to the Most Delicious Kimchi?
Publicado: 3/12/2019 -
Menu Mind Control
Publicado: 18/11/2019 -
Of Ghost Foods and Culinary Extinction
Publicado: 5/11/2019 -
Tiki Time!
Publicado: 22/10/2019 -
What’s CRISPR Doing in our Food?
Publicado: 8/10/2019 -
Happy Birthday to Us: Gastropod Turns Five
Publicado: 24/9/2019 -
Celebrate Mexico’s True National Holiday with the Mysteries of Mole
Publicado: 10/9/2019 -
Running on Fumes: Strawberry’s Dirty Secret
Publicado: 27/8/2019 -
Omega 1-2-3
Publicado: 13/8/2019 -
Meet Sharbat, the Ancestor of Sorbet, Syrup, Shrub, Sherbet, and Pretty Much Everything Else Cool
Publicado: 6/8/2019 -
Super Fry: The Fight for the Golden Frite
Publicado: 19/6/2019 -
Eat This, Not That: The Surprising Science of Personalized Nutrition
Publicado: 10/6/2019 -
Guts and Glory
Publicado: 21/5/2019 -
BONUS: Introducing Science Rules! with Bill Nye
Publicado: 16/5/2019 -
The Great Gastropod Pudding Off
Publicado: 6/5/2019 -
Potatoes in Space!
Publicado: 23/4/2019 -
The Curry Chronicles
Publicado: 9/4/2019 -
The Bagelization of America
Publicado: 26/3/2019 -
Can Diet Stop Alzheimer’s?
Publicado: 11/3/2019 -
Seeds of Immortality
Publicado: 4/3/2019
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
