310 Episodo

  1. A New, Empathetic Approach to Nutrition with Amelia Freer - Episode 76

    Publicado: 14/7/2022

  2. Rare Breeds at Europe’s Largest City Farm and Encouraging Wildflower Growth with Mudchute Farm Manager, Tom Davis - Episode 75

    Publicado: 7/7/2022

  3. Live Q&A #BONUS

    Publicado: 30/6/2022

  4. The Power of Biennials with Sarah Raven and Arthur Parkinson - Episode 74

    Publicado: 30/6/2022

  5. Protecting Pollinators & Caring for our Bees with Ian & Clare Nichols, Epping Good Honey - Episode 73

    Publicado: 23/6/2022

  6. Conditioning Cut Flowers for Extraordinary Vase Life - Episode 72

    Publicado: 16/6/2022

  7. The Regal Beauty of Waterlilies with Linda Smith - Episode 71

    Publicado: 9/6/2022

  8. Potted Dahlias for Instant Beauty - Episode 70

    Publicado: 2/6/2022

  9. Showstopping Dahlias & Transforming Your Tulips with Willow Crossley - Episode 69

    Publicado: 26/5/2022

  10. Celebrating World Bee Day - Episode 68

    Publicado: 19/5/2022

  11. Cosmos, Zinnias & Extravagant Half Hardy Annuals - Episode 67

    Publicado: 12/5/2022

  12. Delicious Annual Vegetables & Edible Flowers - Episode 66

    Publicado: 5/5/2022

  13. Sustainability at the Heart of Rookery Farm with David Robinson #BONUS

    Publicado: 5/5/2022

  14. Annual Seedlings at our Lincolnshire Nursery - Episode 65

    Publicado: 28/4/2022

  15. Reflecting Natural Beauty in Pottery with Emma Bridgewater - Episode 64

    Publicado: 21/4/2022

  16. Falastin: A Delightful Exploration of Palestinian Cuisine with Sami Tamimi & Tara Wigley - Episode 63

    Publicado: 14/4/2022

  17. The Wonderful Experience of Re-Homing Commercial Hens with Jane Howorth MBE - Episode 62

    Publicado: 7/4/2022

  18. Designing Creative Cut Flower Arrangements with Milli Proust - Episode 61

    Publicado: 31/3/2022

  19. Superb Standouts from Our Summer & Late-Summer Catalogue - Episode 60

    Publicado: 24/3/2022

  20. MINI-SERIES: Beginner’s Guide to Pots

    Publicado: 23/3/2022

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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/

Visit the podcast's native language site