212 Episodo

  1. Farmed and wild salmon, together at last

    Publicado: 2/2/2024
  2. Is there hope for the farmed shrimp market?

    Publicado: 26/1/2024
  3. Seafood is tanking at retail. Is it time to panic?

    Publicado: 19/1/2024
  4. What's in store for seafood in 2024?

    Publicado: 11/1/2024
  5. Is Russia-shaming OK? Plus, cellular seafood enters a new phase

    Publicado: 26/6/2023
  6. Trident Seafoods CEO Joe Bundrant discusses the challenge and responsibility of taking over a legacy

    Publicado: 8/6/2023
  7. Farmed salmon industry shows its power in Chile; Alaska salmon's price trouble

    Publicado: 8/6/2023
  8. Who is going to eat all this Alaska salmon?

    Publicado: 5/5/2023
  9. Building an appetite for shrimp, plus Barcelona preview

    Publicado: 24/4/2023
  10. Get ready: Lawyers are coming after your eco-labels

    Publicado: 24/3/2023
  11. Stealing the show at Boston, plus Seafood Power 100

    Publicado: 21/3/2023
  12. What's the future of seafood's workforce?

    Publicado: 28/2/2023
  13. How real is land-based salmon farming's future?

    Publicado: 18/2/2023
  14. Let's talk about nuclear-powered fishing vessels

    Publicado: 10/2/2023
  15. Is the fresh seafood counter dying?

    Publicado: 3/2/2023
  16. It's going to be a mixed year for the US seafood market

    Publicado: 27/1/2023
  17. What's in store for seafood this year?

    Publicado: 5/1/2023
  18. Sticking it to the fish stick: Is plant-based a better environmental choice?

    Publicado: 16/12/2022
  19. Remembering John Connelly, plus a Pyrrhic victory against aquaculture

    Publicado: 21/11/2022
  20. Walmart, Whole Foods and others are sending seafood a warning

    Publicado: 10/11/2022

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A weekly round up from the world's leading provider of news and analysis on the seafood, aquaculture and commercial fisheries sector. Find all our coverage at www.intrafish.com. Hosted on Acast. See acast.com/privacy for more information.

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