IntraFish Podcast

212 Episodo

1. Three years behind bars, and salmon's COVID problem

   Publicado: 20/6/2020
2. How can the seafood industry best show that Black Lives Matter?

   Publicado: 12/6/2020
3. Seafood CEOs are showing signs of optimism. No, really!

   Publicado: 8/6/2020
4. American drama, Alaska marriage, farmed salmon optimism

   Publicado: 1/6/2020
5. Is the meat industry's loss seafood's gain?

   Publicado: 22/5/2020
6. Like it or not, plant-based seafood will keep growing

   Publicado: 15/5/2020
7. Wait, did Trump just order the US aquaculture industry to grow?

   Publicado: 8/5/2020
8. Salmon's coronavirus immunity, and Red Lobster's troubling trend

   Publicado: 2/5/2020
9. How coronavirus is changing how seafood is sold

   Publicado: 24/4/2020
10. Eye-popping canned tuna sales, plus Bristol Bay salmon's covid-19 bind

    Publicado: 17/4/2020
11. Will coronavirus threaten innovative aquaculture projects?

    Publicado: 3/4/2020
12. The restaurant industry is 'nuked'. Here's what that means for seafood

    Publicado: 27/3/2020
13. Hang on tight: A storm is brewing for seafood

    Publicado: 20/3/2020
14. Guess what our podcast is about this week?

    Publicado: 13/3/2020
15. This coronavirus thing might be a problem for seafood

    Publicado: 28/2/2020
16. Does America suck at seafood?

    Publicado: 21/2/2020
17. Alaska's salmon implosion, land-based flavors and coronavirus updates

    Publicado: 14/2/2020
18. How Alaska pollock is reinventing itself

    Publicado: 13/12/2019
19. Samherji scandal, Lischewski's guilty verdict, seafood's dismal PR skills

    Publicado: 6/12/2019
20. The circular economy catches up with seafood

    Publicado: 23/11/2019