444 Episodo

  1. 152 Paul Lightfoot on how carbon negative foods are taking off and why now

    Publicado: 15/2/2022

  2. 151 Shaun Paul on building a regenerative business movement that gives 90% of the wealth to local indigenous peoples

    Publicado: 8/2/2022

  3. 150 Stephen Hohenrieder on investing in mature food companies and help them go further and deeper

    Publicado: 1/2/2022

  4. 149 Nicolette Hahn Niman - Eating less and better meat is not the solution

    Publicado: 25/1/2022

  5. 148 Johannes Quodt on making the first regenerative and biodegradable luxury leather shoe

    Publicado: 18/1/2022

  6. 147 Pietro Galgani on paying the true price for food and agriculture products and how to get there

    Publicado: 11/1/2022

  7. 146 Paul Chatterton on working to finance the regeneration of 85m hectares across 16 landscapes

    Publicado: 4/1/2022

  8. What we learned in 2021 about tech, farmers, scale and love for nature

    Publicado: 28/12/2021

  9. 145 Stephanie and Blake Alexandre, regenerative dairy could be medicine

    Publicado: 21/12/2021

  10. 144 Paul McMahon on building a 250M climate positive portfolio of tree crops in Europe

    Publicado: 14/12/2021

  11. 143 Oscar Hovde Berntsen on how a global leader in virtual fencing comes from a tiny Norwegian town

    Publicado: 7/12/2021

  12. 142 Maddie Akkermans on changing the weather systems in the Middle East through regeneration at scale

    Publicado: 30/11/2021

  13. 141 Clément Chenost - Lessons learned on investing 80M into vertically integrated agroforestry companies in LATAM and Subsaharan Africa

    Publicado: 23/11/2021

  14. 140 Satish Kumar – Be humble, you can’t outsmart nature

    Publicado: 16/11/2021

  15. 139 Dan Fitzgerald on applying the principles of regen ag to technology, even cellular ag

    Publicado: 9/11/2021

  16. Venture opportunities for a regenerative Food System - Fresh Convo

    Publicado: 5/11/2021

  17. 138 Tripp Wall on why provenance is key and time kills food

    Publicado: 2/11/2021

  18. 137 Kellie Walters on how an Australian input company is helping China to regenerate 20 million acres

    Publicado: 26/10/2021

  19. 136 Tobias Joos on how to sell the full rotation of diversified regenerative farms to 10000 customers

    Publicado: 19/10/2021

  20. 135 Philipp Stangl on why blending regenerative meat with plant-based is key to get animal protein consumption down and regenerative production up

    Publicado: 12/10/2021

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Investing in Regenerative Agriculture and Food podcast features the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Visit the podcast's native language site