444 Episodo

  1. 267 Farmers’ Philosophy series! Dayana Andrade, farmer at Amadeco and author of Vida em Sintropia

    Publicado: 5/12/2023

  2. 266 Laurence Tremblay – How mindset is everything when turning chocolate into a tool for good

    Publicado: 1/12/2023

  3. 265 Josh and Rebecca Tickell - If you like sick people and climate chaos keep investing in chemical agriculture

    Publicado: 28/11/2023

  4. 264 Sara Balawajder - Building Lukas Walton's impact first food and ag portfolio

    Publicado: 24/11/2023

  5. 263 Jan-Gisbert Schultze - How a VC investor got bitten by the regeneration bug and went via Joel Salatin, Gabe Brown and Ernst Gotsch deep into syntropic agroforestry

    Publicado: 21/11/2023

  6. 262 Rodger Savory - Restore the water cycles and reverse desertification in California, regenerating 150.000 acres with 600.000 cows

    Publicado: 17/11/2023

  7. 261 Chris Tolles – All the venture capital in the world can’t make soils change faster

    Publicado: 14/11/2023

  8. 260 Thimm Zwiener - Using chat GPT and the best regen advisors to create a regenerative hotline for all

    Publicado: 10/11/2023

  9. 259 Ichsani Wheeler and Lenka Danilovic – How to make water our friend again thanks to hippies with satellites and indigenous water management

    Publicado: 7/11/2023

  10. 258 Emma Fuller - Making soulless capital who doesn’t care about regenerative agriculture invest in it

    Publicado: 3/11/2023

  11. 257 Zach Ben - Breaking down centuries of oppression through indigenous baby food

    Publicado: 31/10/2023

  12. 256 Ivo Degn and Philippe Birker - Does a low interest, 3,5% on $2,5 million loan, really qualify as a regenerative investment?

    Publicado: 27/10/2023

  13. 255 Edie Mukiibi - From a small farm in Uganda, disillusioned by hybrid seeds and agrochemicals, to leading Slow Food

    Publicado: 24/10/2023

  14. 254 Charley Cummings - The silver bullet of regeneration is accounting

    Publicado: 20/10/2023

  15. 253 Sam Kass - Get people access to carrots before talking about nutrient density, former Obama's chef and nutrition advisor turned investor says

    Publicado: 17/10/2023

  16. 252 Keoni Lee - Why the islands of Hawaii with 10 million tourists a year are the perfect and challenging place for a regenerative revolution

    Publicado: 10/10/2023

  17. 251 Tina Owens - Only 1% of nutrition data is tracked on food labels and that means lots of opportunities for companies

    Publicado: 3/10/2023

  18. 250 Growing Regenerative Opportunities - Koen van Seijen interviewed by John Kempf

    Publicado: 29/9/2023

  19. 249 Kevin Morse - Flour, flavour and nutrients, how a back to the future mill changes everything for wheat farmers

    Publicado: 26/9/2023

  20. 248 Olivier Husson - Photosynthesis is the biggest lever we have in health, climate, draughts, floods, but most plants are too sick to do it properly

    Publicado: 19/9/2023

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Investing in Regenerative Agriculture and Food podcast features the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Visit the podcast's native language site