444 Episodo

  1. Live from Groundswell - A chat with Alex Cherry

    Publicado: 29/6/2023

  2. 229 Russ Conser - Birds, beef, soil, science and regeneration

    Publicado: 27/6/2023

  3. 228 Coline Burland – Radical transparency, showing exactly how much farmer, maker and brand make is the key to consumer demand

    Publicado: 23/6/2023

  4. 227 Mary Purdy - Why a supplement company launched a flour product

    Publicado: 20/6/2023

  5. 226 Karen Rodriguez and Ethan Soloviev – Should we be worried about the big brands and massive food companies getting active in the regenerative movement?

    Publicado: 13/6/2023

  6. 225 Yasmine Cathell - Deep nutrition research on a 350 hectare commercial arable farm, everything from counting worms to sap analysis

    Publicado: 6/6/2023

  7. 224 Cate Havstad-Casad - Why are we okay in wearing fossil fuel, oil-based clothes on our bodies?

    Publicado: 30/5/2023

  8. 223 Claire Crunk - Why the regenerative revolution starts with a hemp based tampon

    Publicado: 23/5/2023

  9. 222 Peter Byck – Roots So Deep (you can see the devil down there)

    Publicado: 16/5/2023

  10. 221 Lauren Tucker – The regenerative business studio ReNourish seems to be working but what is success?

    Publicado: 9/5/2023

  11. 220 Marta Cortegano - How to start the regenerative revolution from one of the driest places in Europe

    Publicado: 2/5/2023

  12. 219 Stef van Dongen - Regenerating a 100.000HA watershed in Spain while preventing the forest from burning and people from burnouts

    Publicado: 25/4/2023

  13. 218 Eric Jackson - Want to work on nutrient density? Start with animal protein

    Publicado: 18/4/2023

  14. 217 Pierre Weill - After certifying the quality of over $3B of animal protein a year, now turning to vegetables

    Publicado: 11/4/2023

  15. 216 Fides Lapidaire and Yanna Hoek - Why human shit is going to save the world

    Publicado: 4/4/2023

  16. 215 Christian Jochnick - Why Ibiza is the best place to start the regenerative renaissance

    Publicado: 28/3/2023

  17. 214 Wiley Webb - Why focusing on wholesale buyers is the biggest leverage point in regen food systems

    Publicado: 21/3/2023

  18. 213 Erin Martin – Saving $750K by providing nutrient dense fruit and vegetables to 50 people with severe diabetes for 12 months

    Publicado: 14/3/2023

  19. 212 Angus McIntosh – Going from Goldman’s trading desk to regen farming in South Africa

    Publicado: 7/3/2023

  20. 211 David LeZaks and David Strelneck – Why the USDA gave a grant to $600k to figure out how to pay farmers for quality

    Publicado: 28/2/2023

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Investing in Regenerative Agriculture and Food podcast features the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Visit the podcast's native language site