Keys To The Shop : Equipping Coffee Shop Leaders
Un pódcast de Chris Deferio
1019 Episodo
-
Message From Chris: Explaining Key Holder Coaching Groups, Consulting, Coaching, and the Goals of KTTS Services
Publicado: 8/8/2025 -
SHIFT BREAK! The Right Place for Creativity in the Cafe
Publicado: 7/8/2025 -
554: Formal Education vs Real World Experience : Which is Better?
Publicado: 4/8/2025 -
SHIFT BREAK! New Managers: Learning Before Changing
Publicado: 1/8/2025 -
RoR #37 : Tariffs, Relationships, and Resiliency for Roasters | A Conversation w/ Steve Green of Mill City Roasters
Publicado: 30/7/2025 -
553: Career Success, Hospitality, and Cafe Culture w/ Akaash Saini, La Marzocco
Publicado: 28/7/2025 -
552: Founder Friday w/ Kristen Redfield and Jenna Currier of Goldie's Coffee Roasters in Anchorage, Alaska!
Publicado: 24/7/2025 -
SHIFT BREAK! Should You Remodel or Renew Your Cafe?
Publicado: 24/7/2025 -
SPECIAL! Live from Portland Coffee Fest 2025! w/ Laila Ghambari, Ryan Jie Jaing, Emily Smith, and Sebastián Villamizar
Publicado: 23/7/2025 -
551: Encore: Designing the Guest Experience w/ Doctor Lisa Waxman!
Publicado: 21/7/2025 -
SHIFT BREAK! Better Than Bad is Not Good
Publicado: 16/7/2025 -
550: Replace These Distractions and Watch Your Cafe Grow!
Publicado: 13/7/2025 -
549: The Power of Great Consistent Work Over Time
Publicado: 7/7/2025 -
SHIFT BREAK! Seasonal Staff
Publicado: 2/7/2025 -
548: Cool Ideas For Customer Engagement
Publicado: 29/6/2025 -
547: Founder Friday! w/ Jake Heenan, Founder of Burra Bristol in the UK!
Publicado: 26/6/2025 -
SHIFT BREAK! Time Management For Managers and Owners
Publicado: 25/6/2025 -
546: Tools That Every Coffee Shop Should Have
Publicado: 23/6/2025 -
SHIFT BREAK! The Entrepreneurial Case For Stopping
Publicado: 18/6/2025 -
545: Breathing Life Into Your Coffee Shop
Publicado: 16/6/2025
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.