Keys To The Shop : Equipping Coffee Shop Leaders
Un pódcast de Chris Deferio
1019 Episodo
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462 : What a New Children's Book Teaches About Mistakes in Coffee and Life w/ David Foster, Kiln Coffee Bar and Author of Jett Goes to Work With Dad
Publicado: 5/3/2024 -
SHIFT BREAK : Trends You Can Ignore
Publicado: 28/2/2024 -
RoR #30 : Challenging Dogma With Data w/ Coffee Roaster and Chemical Engineer Mark Al-Shemmeri
Publicado: 28/2/2024 -
461: A Conversation With 2023 World Barista Champion, Boram Um, Um Coffee Co
Publicado: 26/2/2024 -
Special Interview! Ian Williams of Deadstock Coffee talks about marketing staying true to your culture, and leading in hard times | Live interview from Coffee Fest 2023
Publicado: 22/2/2024 -
SHIFT BREAK: How to Take Criticism as a Barista
Publicado: 20/2/2024 -
Special Announcement: 2024 Key Holder Coaching Groups May be the Key to Unlock the Next Level in Your Business
Publicado: 19/2/2024 -
460: What to Look for in a Manager
Publicado: 19/2/2024 -
459 : Founder Friday! w/ Kymme Williams-Davis of Bushwick Grind Cafe in Brooklyn, NY
Publicado: 16/2/2024 -
SHIFT BREAK : 2 Tips for Bar Design
Publicado: 14/2/2024 -
458: Encore Episode! My Wife Interviews Me about My Career and How Coffee Brought Us Together
Publicado: 12/2/2024 -
SHIFT BREAK: No Cell Phones
Publicado: 8/2/2024 -
457: Finding Your Place in Coffee w/ John Luke Robertson | Kings Lane Coffee
Publicado: 2/2/2024 -
SHIFT BREAK: Too Many Managers!
Publicado: 31/1/2024 -
456: Competitions and What Makes a Good Barista w/ Scott Conary, Carborro Coffee / WCE Judge
Publicado: 30/1/2024 -
455 : Founder Friday! w/ Nick Kassouf of Tru Bru Organic Coffee
Publicado: 25/1/2024 -
SHIFT BREAK : The Scourge of Nitpicking Bosses
Publicado: 25/1/2024 -
454: Creating a Vibrant Coffee Bar w/ Charles Babinski of Cafe 143 in Sydney, AUS
Publicado: 23/1/2024 -
SHIFT BREAK: Questions Are Not Threats
Publicado: 18/1/2024 -
453 : The Craft of Operations
Publicado: 17/1/2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.
