Keys To The Shop : Equipping Coffee Shop Leaders
Un pódcast de Chris Deferio
1019 Episodo
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Keep or Throw Away?
Publicado: 15/4/2020 -
212 : Refining your Leadership and Systems in a Crisis
Publicado: 14/4/2020 -
COVID-19 Focus : Jonathan Pascual | Taproom Coffee and Beer | Atlanta, Georgia
Publicado: 9/4/2020 -
Grace and High Standards
Publicado: 9/4/2020 -
211 : Straight Talk for Coffee Shops w/ The Retail Doctor, Bob Phibbs
Publicado: 5/4/2020 -
COVID-19 Focus : Impact on the Supply Chain w/ Ricardo Pereira , COO, Ally Coffee
Publicado: 3/4/2020 -
Development in a Crisis
Publicado: 3/4/2020 -
210 : The Future of Retail w/ Doug Stephens | CEO of The Retail Prophet
Publicado: 31/3/2020 -
COVID-19 Focus : Karl Purdy of Coffee Angel, Dublin, Ireland : Not going quietly, not giving up, and serving well
Publicado: 29/3/2020 -
209 : Founder Friday! w/ Linda Thach of Little Skips, Brooklyn, NY
Publicado: 28/3/2020 -
Leading and Understanding Staff Bitterness
Publicado: 26/3/2020 -
COVID-19 Focus : Erica Escalante, The Arrow | Acting Quickly, Leading Well, and Fighting for Connection
Publicado: 26/3/2020 -
208 : Building a Company that Cares w/ Kyra Kennedy of Baratza
Publicado: 23/3/2020 -
COVID-19 Focus : General Guidance on Talking with your Bank and Landlord w/ Marshall Fuss, Attorney at Law
Publicado: 23/3/2020 -
On a Resilient Coffee Community
Publicado: 19/3/2020 -
207 : Hope in Difficult Times w/ Kathy Turiano of Joe Bean Coffee Roasters
Publicado: 17/3/2020 -
It's not You, It's Me
Publicado: 12/3/2020 -
206 : The Emotional and Social Impact of the Cafe Space w/ Noa Berger
Publicado: 10/3/2020 -
Fear and Trust
Publicado: 5/3/2020 -
205 : Inside the World's Oldest Coffee Shop, Caffe Florian, Venice, Italy
Publicado: 3/3/2020
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.