1019 Episodo

  1. RoR #33: The Other Kind of Sourcing Every Roaster Needs w/ Mark Kutrovski of Mirror Coffee Roasters

    Publicado: 22/2/2025
  2. SHIFT BREAK! You Are Not a Third Wave Coffee Shop

    Publicado: 20/2/2025
  3. 524: Embracing Professional Development for Your Coffee Shop Team

    Publicado: 17/2/2025
  4. SHIFT BREAK! Every Customer is a Judge

    Publicado: 12/2/2025
  5. 523: Encore: How We Ruin Specialty Coffee Experience

    Publicado: 7/2/2025
  6. SHIFT BREAK! The Necessary Death of the Superstar Barista

    Publicado: 4/2/2025
  7. 522: Why Celebration and Specialization Make Coffee Better w/ Tim Williams of Fieldwork Coffee and The World Aeropress Championships

    Publicado: 1/2/2025
  8. 521: Founder Friday! w/ Bow Smith of Rowan Coffee, Asheville, NC

    Publicado: 30/1/2025
  9. SHIFT BREAK! The Two Kinds of Margin You Need in the Cafe

    Publicado: 28/1/2025
  10. 520: Tips For Great Workflow and Bar Presence

    Publicado: 27/1/2025
  11. SHIFT BREAK! Cortado Confusion

    Publicado: 22/1/2025
  12. 519: The World of Coffee People w/ Ryan Woldt of The Coffee People Podcast

    Publicado: 20/1/2025
  13. RoR #32: New Season! Should You Pre-blend Your Green Coffee or Blend Post Roast? w/ Bryant Banker Scannell or Relative Coffee Co.

    Publicado: 18/1/2025
  14. SHIFT BREAK: Don't Rely on Brand Identity

    Publicado: 15/1/2025
  15. 518: How to Run a Coffee Shop w/ Meaningful Hospitality

    Publicado: 13/1/2025
  16. SHIFT BREAK: Back to the Basics

    Publicado: 6/1/2025
  17. 517: Culture and Connection Through Coffee Spaces w/ Armen Alajian of Arto Brick

    Publicado: 6/1/2025
  18. SHIFT BREAK: The Delegation Dip

    Publicado: 1/1/2025
  19. 516: The Impact of Home Coffee Culture on the Cafe w/ Justin Piercy of Daddy Got Coffee

    Publicado: 30/12/2024
  20. SHIFT BREAK: Keeping the Shop

    Publicado: 24/12/2024

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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