84 Episodo

  1. Do We Need a National Food Museum?

    Publicado: 23/2/2023

  2. Michael Moss, From War Correspondent to a War on Bad Food

    Publicado: 20/2/2023

  3. What's Next? A Conversation about the White House Conference on Hunger, Nutrition, and Health

    Publicado: 2/2/2023

  4. Kirsten Tobey: Creating a Revolution in School Food

    Publicado: 26/1/2023

  5. Slow Cooked: Marion Nestle's New Memoir

    Publicado: 27/10/2022

  6. To Fall in Love, Drink This

    Publicado: 6/10/2022

  7. When you teach a doctor to cook...

    Publicado: 22/9/2022

  8. Flipping for Filipino Barbecue: The Fattened Caf

    Publicado: 16/9/2022

  9. Eat Like a Pig, Run Like a Horse

    Publicado: 9/9/2022

  10. Matthew Martin, From Homeless to Hero

    Publicado: 28/7/2022

  11. Brewing the American Dream (Part 2)

    Publicado: 15/7/2022

  12. Brewing the American Dream (Part 1)

    Publicado: 15/7/2022

  13. Lawyers to the (FOOD) Rescue

    Publicado: 13/6/2022

  14. Lance Gould: From Huff Po to Elephants, Food and the Brooklyn Story Lab

    Publicado: 18/5/2022

  15. Chef Josh Lewin Builds His Dream House

    Publicado: 28/4/2022

  16. Her Eminence, Nancy Harmon Jenkins

    Publicado: 7/4/2022

  17. Young Guns: Jack Barber of Mainely Burgers

    Publicado: 29/3/2022

  18. Henry Patterson is off to Poland

    Publicado: 22/3/2022

  19. Marion Nestle: A Modern Day Joan of Arc?

    Publicado: 7/3/2022

  20. Darin Detwiler: Tragedy Carves a Food Safety Hero

    Publicado: 1/3/2022

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From Let's Talk About Food, Kochleffel is a new special series that focuses on the remarkable contributions of Jewish women to the world of food. Host Louisa Kasdon interviews chefs, writers, and more, giving us a picture of women who have contributed to food and food dialogue.

Visit the podcast's native language site