Louisiana Eats
Un pódcast de Poppy Tooker - Sabados
376 Episodo
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Culinary Historians
Publicado: 4/5/2019 -
Celebrating 50 Years Of Jazz Fest And Louisiana Food Heritage
Publicado: 27/4/2019 -
It's All About The Biz... The Food Biz That Is
Publicado: 22/4/2019 -
What's Brewing?
Publicado: 7/4/2019 -
Partying With The Pros
Publicado: 30/3/2019 -
Change The Channel, Please
Publicado: 27/3/2019 -
Creole Italian Manale's Style
Publicado: 18/3/2019 -
Journeys To The Top
Publicado: 9/3/2019 -
Et Tous Un Bon Mardi Gras
Publicado: 23/2/2019 -
Giving "The Help" a Hand: Applauding Lives Spent In Service
Publicado: 16/2/2019 -
Culinary Couples
Publicado: 9/2/2019 -
Sherds & Shipwrecks
Publicado: 4/2/2019 -
Quick Bites: Mermaids of New Orleans
Publicado: 31/1/2019 -
Dreaming Of A Place At The Table
Publicado: 26/1/2019 -
Talking Trash
Publicado: 19/1/2019 -
Hitting The Books
Publicado: 12/1/2019 -
Quick Bites: Johnette Downing, Louisiana's Pied Piper
Publicado: 12/1/2019 -
Happy Birthday, Leah Chase
Publicado: 5/1/2019 -
In Memoriam 2018: Culinary Legends Lost
Publicado: 29/12/2018 -
Any Way You Slice It
Publicado: 22/12/2018
Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!
