200 Episodo

  1. Carignan in the Mediterranean

    Publicado: 22/6/2022
  2. Priorat

    Publicado: 17/6/2022
  3. Mourvèdre

    Publicado: 18/4/2022
  4. Interview with Edouard Parinet of Château du Moulin-à-Vent

    Publicado: 14/2/2022
  5. Interview with Ricard Rofes of Scala Dei

    Publicado: 6/2/2022
  6. Interview with Mayte Calvo de la Banda of Bodegas Bilbainos

    Publicado: 1/2/2022
  7. Pinot Gris/Grigio

    Publicado: 11/1/2022
  8. Interview with Alex Rosanelli of Hound's Tree

    Publicado: 20/12/2021
  9. Riesling

    Publicado: 25/10/2021
  10. Tempranillo

    Publicado: 12/10/2021
  11. Taking the MW Exam

    Publicado: 2/10/2021
  12. The Identity of Cava

    Publicado: 15/8/2021
  13. Winemaker Interview: Peter Fraser of Yangarra

    Publicado: 27/7/2021
  14. Bolivia

    Publicado: 30/6/2021
  15. Sauvignon Blanc

    Publicado: 21/5/2021
  16. Chenin Blanc

    Publicado: 3/5/2021
  17. Merlot

    Publicado: 15/4/2021
  18. Interview with Michael Terrien of Obsidian Ridge

    Publicado: 23/3/2021
  19. Syrah/Shiraz

    Publicado: 15/3/2021
  20. Grenache

    Publicado: 1/3/2021

3 / 10

An Englishman in California soaking up the sun, I am a WSET Diploma graduate and Certified WSET Educator. I blog about wine, teach it at all levels, and drink plenty of it. Follow me on twitter @mattswineworld or check out my website: matthewsworldofwineanddrink.com

Visit the podcast's native language site