Modern Persian Food
Un pódcast de Bita Arabian & Beata Nazem Kelley - Miercoles
180 Episodo
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Sizzling Summer: How to Grill Persian Food Like a Pro
Publicado: 4/6/2025 -
Sweet Traditions: Exploring Persian Desserts
Publicado: 7/5/2025 -
Persian Food Inspo from Trader Joe’s
Publicado: 2/4/2025 -
Spring Clean into Nowruz/Norooz Persian New Year
Publicado: 5/3/2025 -
Food as Love, featuring Persian Love Cake
Publicado: 5/2/2025 -
Top Kitchen Tools & Gadgets for Cooking Persian Food
Publicado: 1/1/2025 -
Celebrating Yalda: A Persian Winter Solstice Tradition
Publicado: 4/12/2024 -
Fall for Persian Pies
Publicado: 6/11/2024 -
The Persian Festival of Autumn Mehregan
Publicado: 2/10/2024 -
Summer Recap and Seasonal Fruit Trees
Publicado: 4/9/2024 -
Unwrapping Soghati Persian Souvenirs
Publicado: 7/8/2024 -
Exploring the Persian Summer Syrup Sekanjabin
Publicado: 3/7/2024 -
Persian Trucker Food with Standup Dan
Publicado: 5/6/2024 -
Modern Additions to a Traditional Persian Breakfast
Publicado: 1/5/2024 -
Spring Herbs in Persian Cuisine
Publicado: 3/4/2024 -
Extra Sweet Nowruz with ZoZo Baking
Publicado: 6/3/2024 -
BONUS Episode - We’re going to the Taste Awards!
Publicado: 16/2/2024 -
Uncorking Persian Wine with Maysara
Publicado: 7/2/2024 -
Healthy Persian Cooking Techniques
Publicado: 10/1/2024 -
Yalda 2023; Creating Identity through Traditions New and Old
Publicado: 13/12/2023
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
