The Menu
Un pódcast de Monocle
634 Episodo
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‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola
Publicado: 5/4/2024 -
Food Neighbourhoods #378: Crouch End
Publicado: 2/4/2024 -
A taste of Poland
Publicado: 29/3/2024 -
Food Neighbourhoods #377: Tallinn Old Town
Publicado: 26/3/2024 -
Culinary literature
Publicado: 22/3/2024 -
Food Neighbourhoods #376: Regent’s Park Road, London
Publicado: 19/3/2024 -
Toklas, Finnair’s in-flight menu and Provençal truffles
Publicado: 15/3/2024 -
Food Neighbourhoods #375: Dublin Coffee Festival
Publicado: 12/3/2024 -
Ajabu Cocktail and Spirits Festival, One House Bakery and crêpes Suzette
Publicado: 8/3/2024 -
Food Neighbourhoods #374: Florence
Publicado: 5/3/2024 -
Ailime, Dorsia and chef Albert Ponzo
Publicado: 1/3/2024 -
Food Neighbourhoods #373: George Town, Malaysia
Publicado: 27/2/2024 -
The sweet stuff
Publicado: 23/2/2024 -
Food Neighbourhoods #372: Aksaray
Publicado: 20/2/2024 -
The Finnish love of rye, Valle Isarco wines and chef Jean-Philippe Blondet
Publicado: 16/2/2024 -
Food Neighbourhoods #371: Avignon
Publicado: 13/2/2024 -
‘A Book about Bread’, Clyde’s Fine Diner and Domaine de Mourchon
Publicado: 9/2/2024 -
Food Neighbourhoods #370: Tainan
Publicado: 6/2/2024 -
Glenfiddich and Club des Chefs des Chefs
Publicado: 2/2/2024 -
Food Neighbourhoods #369: Weserstrasse, Berlin
Publicado: 30/1/2024
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.