426 Episodo

  1. The Future of Farming with Sylvia Ganier, LeeAnn Cherry, and Christa Bentley. Moderated by Tasha Kennard- Le Dame d'Escoffier

    Publicado: 15/11/2021

  2. Austin Smith- Owner- Party Fowl Hot Chicken

    Publicado: 12/11/2021

  3. Bart Pickens- Executive Chef- Party Fowl- Original air date 6-4-2020

    Publicado: 10/11/2021

  4. William Jameson- Executive Advisor-Culture Index (with Steven Smithing)

    Publicado: 3/11/2021

  5. Josh Habiger- Chef/Owner- Bastion- Wednesday Rewind from July 14, 2020

    Publicado: 27/10/2021

  6. Will Newman- Owner- Edley's BBQ and Pancho and Lefty's

    Publicado: 25/10/2021

  7. Kevin Finch and Jen Seger- Big Table

    Publicado: 18/10/2021

  8. Sarah "The Bread Lady" Gonzalez- Author- Baking With The Bread Lady: 100 Delicious Recipes You Can Master At Home

    Publicado: 15/10/2021

  9. Tony and Caroline Galzin- Owner's Nicky's Coal Fired, and NCF Bagel Co. from 7-5-2020

    Publicado: 13/10/2021

  10. Bryan Lee Weaver- Chef/Partner Redheaded Stranger/ Butcher & Bee

    Publicado: 12/10/2021

  11. Layla Vartanian- Owner- Layla's Honkey Tonk Wednesday Rewind

    Publicado: 6/10/2021

  12. Jen and Kinji Ichikawa, Michael Kaplan- Owners- Soy Bistro

    Publicado: 4/10/2021

  13. Le Dame d'Escoffier Table Talk on Social Media Best Practices Hosted by Andrea Lindsley

    Publicado: 1/10/2021

  14. The Music City Roundup 9-25-21

    Publicado: 25/9/2021

  15. Ben Powell- Owner- Fable Lounge

    Publicado: 20/9/2021

  16. Tom Morales- Owner- Acme, The Southern, Loveless Cafe, and TomKats Wednesday Rewind

    Publicado: 15/9/2021

  17. Jamie, Chark, and Cribb- Eastside Bowl

    Publicado: 13/9/2021

  18. Andrew Little- Chef/Partner- Josephine from 4-21-20

    Publicado: 8/9/2021

  19. Tootsie Lou's Tacos- Drew, Jeremy, Megan, and Tootsie Lou too!

    Publicado: 4/9/2021

  20. The Influencers Guide to The Best of Nashville 2021

    Publicado: 27/8/2021

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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

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