426 Episodo

  1. Will Newman-Owner- Edley's BBQ, Pancho and Lefty's

    Publicado: 24/8/2020

  2. Randy Santel- Professional Eater

    Publicado: 22/8/2020

  3. #theroundup with Guest Host Shane Nasby

    Publicado: 21/8/2020

  4. Ask Chef's Anything Bonus Episode with Carl Meier- President and Co-Founder of The Black Abbey Brewing Company

    Publicado: 20/8/2020

  5. Tony and Cathy Mantuano- Chef, Sommelier- Yolan- The Joseph Hotel

    Publicado: 19/8/2020

  6. Jason Zygmont- Chef/Owner- Setsun

    Publicado: 17/8/2020

  7. #theroundup with Guest Host Ben Whitlock

    Publicado: 14/8/2020

  8. Jesselee Jones- Owner- Robert's Western World- BrazilBilly- Part 2

    Publicado: 13/8/2020

  9. Jesselee Jones- Owner- Robert's Western World- BrazilBilly-Part 1

    Publicado: 12/8/2020

  10. Kate Davis- @nashvillefoodfan

    Publicado: 10/8/2020

  11. #theroundup with Guest Host Craig Schoen

    Publicado: 7/8/2020

  12. Brad Schmitt-Columnist-The Tennessean-

    Publicado: 6/8/2020

  13. Jeremy Lister- Co-Owner Blister Hot Sauce, Big Yellow Dog Music Recording Artist

    Publicado: 3/8/2020

  14. #theroundup with Guest Host Caroline Galzin

    Publicado: 30/7/2020

  15. Sarah Turbett- Bartender, Whiskey Guardian

    Publicado: 29/7/2020

  16. Grant Adams- The Marsh House-New Episode

    Publicado: 27/7/2020

  17. #the roundup Presented by Springer Mountain Farms Chicken 7-24-20

    Publicado: 24/7/2020

  18. Shawn and Christy Hackinson- Owners- The Alley on Main

    Publicado: 22/7/2020

  19. Jesse Goldstein- Owner- Fresh Branding/ The Food Sheriff Dept.

    Publicado: 20/7/2020

  20. #theroundup presented by Springer Mountain Farms Chicken 7-17-20

    Publicado: 17/7/2020

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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

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