Future Food with Analisa Winther
Un pódcast de Analisa Winther
123 Episodo
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Saltverk's CEO Björn Steinar Jónsson on Icelandic salt production from geothermal energy
Publicado: 29/11/2021 -
Iceland Ocean Cluster's Founder Thor Sigfusson on using 100% of a fish
Publicado: 9/11/2021 -
Seaweed Solutions on the multi-billion market for European seaweed
Publicado: 29/10/2021 -
Electrolux Innovation Hub's Tove Chevalley on designing a future kitchen for sustainable eating
Publicado: 14/10/2021 -
Tim Wendelboe on biological coffee farming and chasing great taste from seed to cup
Publicado: 5/9/2021 -
Coffee Collective's Klaus Thomsen on creating sustainability and transparency across the coffee supply chain
Publicado: 5/9/2021 -
OceanHarvest Founder Joachim Hjerl on regenerative ocean farming
Publicado: 24/8/2021 -
Oatly’s Founder Björn Öste on the 25 year journey of building an overnight success
Publicado: 5/8/2021 -
Alchemist's Diego Prado on the R&D behind Holisitic Cuisine
Publicado: 28/7/2021 -
Carlsberg's Tenna Skov Thorsted on sustainability and the Together Towards Zero program
Publicado: 14/7/2021 -
How and why the Nordic FoodTech Podcast got started
Publicado: 21/6/2021 -
Vivino Founder Heini Zachariassen on disrupting the wine industry with tech and community
Publicado: 9/6/2021 -
Nick's Founder Niclas Luthman on fighting diabetes with guilt free sweets
Publicado: 25/5/2021 -
C40 Cities Zachary Tofias on how a network of the world’s megacities is addressing climate change
Publicado: 4/5/2021 -
Love matchmaker LeMarc Thomas on building strong partnerships and collaborations
Publicado: 12/4/2021 -
True Gum's Founder on creating a plastic-free chewing gum
Publicado: 23/3/2021 -
Chufly Import’s Ramon Escobar on how drinking wine can lead to economic prosperity in Bolivia and beyond
Publicado: 8/3/2021 -
Paulig Group's investment arm on the future of taste
Publicado: 24/2/2021 -
Norrsken Impact Accelerator and Trellis Road on scaling impact
Publicado: 10/2/2021 -
Dumpster diver and activist Matt Homewood on supermarket food waste
Publicado: 2/2/2021
Conversations with individuals and organizations creating the future through food. More information at www.analisawinther.com
