Oh For Food's Sake
Un pódcast de Amy Wilkinson, Lucy Wager - Jueves
207 Episodo
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Foodie Christmas without the Frazzle
Publicado: 16/12/2021 -
Handling Difficult Conversations
Publicado: 2/12/2021 -
Hybrid working in the Food Industry
Publicado: 25/11/2021 -
Insight Matters
Publicado: 18/11/2021 -
Flourishing in the Food Industry with Jo Elsdon
Publicado: 11/11/2021 -
Challenges for Women in Food
Publicado: 4/11/2021 -
Boosting Creative Confidence
Publicado: 28/10/2021 -
Delegate for Success
Publicado: 21/10/2021 -
Letting go of Perfect
Publicado: 14/10/2021 -
How do we attract new talent to the Food industry
Publicado: 7/10/2021 -
Pivoting in a Pandemic with Justin Gilchrist
Publicado: 30/9/2021 -
How To Build Your Network
Publicado: 23/9/2021 -
Balancing a Career And a Family
Publicado: 16/9/2021 -
How To Stop NPD Being Overlooked
Publicado: 9/9/2021 -
Tips For Starting a Career in Food
Publicado: 2/9/2021 -
The Things We Wished We Had Known With Gail Francis
Publicado: 19/8/2021 -
Innovation Mindset With Simon Allison
Publicado: 5/8/2021 -
Why Your Mindset Matters At Work
Publicado: 22/7/2021 -
Filling Your Innovation Tank Up
Publicado: 8/7/2021 -
Failing Forward With BBC Apprentice Finalist Camilla Ainsworth
Publicado: 24/6/2021
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
