387 Episodo

  1. 147. The Scoop on Growing Garlic

    Publicado: 30/7/2020

  2. 146. How to Eliminate Project Overwhelm Once and for All

    Publicado: 27/7/2020

  3. 145. Why We Built a Circus Tent Over Our Garden

    Publicado: 23/7/2020

  4. 144. Your Canning Questions: Answered!

    Publicado: 20/7/2020

  5. 143. Setting Goals & Chasing Dreams: How Big is Too Big??

    Publicado: 16/7/2020

  6. 142. I'm Growing Something New in my Kitchen: Kefir!

    Publicado: 13/7/2020

  7. 141. Why We bought a 100 year old House in a Forgotten Little Town

    Publicado: 9/7/2020

  8. 140. How to Raise Your Own Freezer Beef

    Publicado: 6/7/2020

  9. 139. Starting a Homestead From-Scratch: Unexpected Side Effects of Buying Your First Property

    Publicado: 2/7/2020

  10. 138. What We're Eating for Supper this Summer

    Publicado: 29/6/2020

  11. 137. How I'm Simplifying Our Life This Summer

    Publicado: 25/6/2020

  12. 136. Your Definitive Guide to Growing Potatoes

    Publicado: 22/6/2020

  13. 135. These 3 Tricks are Saving Me TONS of Time in the Garden

    Publicado: 19/6/2020

  14. 134. How to Start Canning with ZERO Special Equipment

    Publicado: 17/6/2020

  15. 133. Salt: The Unsung Hero of Your Homestead Kitchen (with Darryl Bosshardt of Remond's Real Salt)

    Publicado: 15/6/2020

  16. 132. Why We Bought a Milk Machine After a Decade of Hand-Milking

    Publicado: 12/6/2020

  17. 131. How I'm (Attempting) to Improve Our Clay Soil This Year

    Publicado: 10/6/2020

  18. 130. What We Did Differently for Our Best Meat Chickens Ever

    Publicado: 8/6/2020

  19. 129. How to Put a Instant Pot to Work in your Homestead Kitchen

    Publicado: 5/6/2020

  20. 128. The Emotional Side of Raising Your Own Meat

    Publicado: 3/6/2020

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Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets for apps and gadgets. But while our overdose on modernity may have made us sick, there is an antidote. Join best-selling author and mentor, Jill Winger, each week as she digs into a different facet of the old-fashioned on purpose lifestyle.

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