Pastry Arts Podcast

81 Episodo

1. Christopher Curtin: The Journey of a Master Chocolatier

   Publicado: 19/5/2020
2. Robert Wemischner: The Fundamentals of Pastry Techniques

   Publicado: 11/3/2020
3. Charity George: The Sugar Sorceress behind Netflix’s Nailed It!

   Publicado: 11/2/2020
4. Florian Bellanger: From Fauchon to Food Network & Mastering Maracons

   Publicado: 21/1/2020
5. Lauren V. Haas: From the White House to Teaching the Next Gen of Pastry Pros

   Publicado: 21/12/2019
6. Nathaniel Reid: The Path to Becoming a Dessert Entrepreneur

   Publicado: 5/12/2019
7. Joanne Chang: James Beard Award Winning Baker Recalls Her Entire Career

   Publicado: 11/11/2019
8. Kriss Harvey: Life of an Award-Winning Chocolatier

   Publicado: 26/10/2019
9. Marina Sousa: The Story of an Extraordinary Cake Designer

   Publicado: 8/10/2019
10. Clarice Lam: International Model Turned Decorated Pastry Chef

    Publicado: 25/9/2019
11. Jacquy Pfeiffer: A Discussion with a Pastry Icon

    Publicado: 11/9/2019
12. Aggie Chin: From Litigation Clerk to Pastry Chef & James Beard Semifinalist

    Publicado: 19/8/2019
13. Scott Green: From Pastry Shops to Team USA, Plating Tips & More!

    Publicado: 5/8/2019
14. Daniel Skurnick: Executive Pastry Chef of Buddakan & Le CouCou in NYC

    Publicado: 15/7/2019
15. Meg Galus: Moving Through the Ranks, Collecting Awards & Staying Humble

    Publicado: 1/7/2019
16. Miro Uskokovic: The Rise to Executive Pastry Chef, His Evolution of Style & Thoughts on Sugar Alternatives

    Publicado: 15/6/2019
17. Jen Yee: Switching Careers, Working Her Way Up & Loving Every Second

    Publicado: 31/5/2019
18. Jason Licker: Career Highlights, Lessons Learned & His Book "Lickerland"

    Publicado: 12/5/2019
19. Emily Luchetti: Her Career Highlights, Ingredient Usage, Pastry Trends & More

    Publicado: 26/4/2019
20. Ron Ben-Israel: Pastry Genius & Cake Savant Discusses Career Evolution & Gives Professional Advice

    Publicado: 5/4/2019