Point of Origin
Un pódcast de iHeartPodcasts and Whetstone Media
34 Episodo
-
Introducing the Whetstone Radio Collective
Publicado: 11/2/2022 -
Food Apartheid: (And Why We Don't Call it a Food Desert)
Publicado: 25/11/2020 -
The Morality of Meat
Publicado: 18/11/2020 -
Black Coffee
Publicado: 11/11/2020 -
Beyond the Wheat
Publicado: 4/11/2020 -
What Do We Mean When We Say Food Anthropology?
Publicado: 28/10/2020 -
Spoiled Milk
Publicado: 21/10/2020 -
Green Gold: Avocado Farming in Mexico
Publicado: 14/10/2020 -
Wine of Volcano and Sea
Publicado: 7/10/2020 -
Fulani Foodways with Chef Binta
Publicado: 30/9/2020 -
Reviving Arak in Palestine
Publicado: 23/9/2020 -
Point of Origin Season 3 Trailer
Publicado: 18/9/2020 -
Indigenous Foodways: The Decolonized Diet
Publicado: 29/4/2020 -
A New, New Nordic?
Publicado: 22/4/2020 -
Culinary Commodities
Publicado: 16/4/2020 -
Third Culture
Publicado: 8/4/2020 -
One-on-One with Reem Assil
Publicado: 1/4/2020 -
Natural Wine: Part 2
Publicado: 25/3/2020 -
Natural Wine: It’s Alive!
Publicado: 18/3/2020 -
Korean Food in 2020
Publicado: 11/3/2020
Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine co-founder host Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins. The power of food is that it has a story to tell. Point of Origin is a podcast that enthusiastically uplifts the voices of women and people of color. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. When the gatekeepers are diverse, so too are the stories, its tellers and their experiences.
