PreserveCast

336 Episodo

1. Tomb With a View: Cemetery History and Preservation with Liz Clappin

   Publicado: 16/5/2022
2. Celebrating Historically: A Conversation with Kate Dear of Fêtewell™

   Publicado: 9/5/2022
3. Fade To Blue: Engaging Communities Through Photography

   Publicado: 2/5/2022
4. Silent Footsteps: Telling the Story of Servants in England with Alice Rose of Kiplin Hall

   Publicado: 25/4/2022
5. Exploring the World of James Herriot with Ian Ashton

   Publicado: 18/4/2022
6. PreserveCast Conversations Ep. 6: The Professor and the Practitioner

   Publicado: 11/4/2022
7. Cutting Into Historic Art with Silhouette Artist Lauren Muney

   Publicado: 4/4/2022
8. The Best Jobs in History: A Conversation with Beth Maser and Addison Williams

   Publicado: 28/3/2022
9. Interpreting and Preserving History By Doing It: The World of ALHFAM with Kathy Dickson

   Publicado: 21/3/2022
10. Sustainability, Equity, and Preservation: A Conversation with Dr. Erica Avrami

    Publicado: 15/3/2022
11. SPECIAL EDITION: The Cultural Destruction Wrought by Russia’s Invasion of Ukraine

    Publicado: 9/3/2022
12. Trades Takeover with The Campaign for Historic Trades and former TTAP member Abbey Vander Sluis

    Publicado: 7/3/2022
13. A Year on the Field: Preserving Agricultural History by Doing with Claus Kropp

    Publicado: 28/2/2022
14. The Future of Post-Industrial Cities with Mac McComas

    Publicado: 21/2/2022
15. Collecting & Preserving the Story of COVID with Dr. Alexandra Lord

    Publicado: 14/2/2022
16. A Big Slice of History: Pizza, Preservation and Culture

    Publicado: 31/1/2022
17. Trades Takeover with Natalie Henshaw of the Campaign for Historic Trades and Mae Bowley of Re:Purpose Savannah

    Publicado: 24/1/2022
18. [RE-RELEASE] Maryland’s African American History Commission: Leading Preservation Efforts For 50 Years

    Publicado: 17/1/2022
19. [RE-RELEAE] The Civil War Photo Sleuth: A Conversation with Kurt Luther

    Publicado: 10/1/2022
20. [RE-RELEASE] Rich History Of Food With Brent Rosen Of The Southern Food And Beverage Museum

    Publicado: 3/1/2022