840 Episodo

  1. The Spiny Rambutan Episode

    Publicado: 23/2/2023
  2. Turtle Soup Talk

    Publicado: 18/2/2023
  3. Savor Classics: Peanut Butter

    Publicado: 16/2/2023
  4. On the Sidelines with Food-Themed Mascots

    Publicado: 13/2/2023
  5. The Cool Story of Coleslaw

    Publicado: 8/2/2023
  6. The Joy of ‘The Joy of Cooking’

    Publicado: 6/2/2023
  7. The Meady T’ej Episode

    Publicado: 3/2/2023
  8. All of Our Geoducks in a Row

    Publicado: 27/1/2023
  9. Limburger: That’s Putting It Mildly

    Publicado: 27/1/2023
  10. The Lucky Lotus Root Episode

    Publicado: 20/1/2023
  11. The Creamy Dreamy Tahini Episode

    Publicado: 20/1/2023
  12. Savor Classics: Bagels

    Publicado: 13/1/2023
  13. Mofongo: We Did the Mash

    Publicado: 12/1/2023
  14. Lettuce: Just the Tip of the Iceberg

    Publicado: 6/1/2023
  15. Warming Up With Cream Liqueurs

    Publicado: 6/1/2023
  16. Listener Mail XIV: The Holiday Special

    Publicado: 2/1/2023
  17. The Rise of the Panettone

    Publicado: 30/12/2022
  18. Christmas Ham: Glazed and Infused

    Publicado: 28/12/2022
  19. Savor Side Dish: Holly, Jolly Marketing (Part 2)

    Publicado: 24/12/2022
  20. Interview: First, We Ferment

    Publicado: 22/12/2022

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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