840 Episodo

  1. Zinfandel: All We Do Is Zin

    Publicado: 20/10/2022
  2. This Episode Is the Pear

    Publicado: 17/10/2022
  3. Curling Up with Dried Bonito Flakes

    Publicado: 12/10/2022
  4. Introducing: Hungry for History with Eva Longoria and Maite Gomez-Rejón

    Publicado: 11/10/2022
  5. Savor Classics: American Cheese

    Publicado: 7/10/2022
  6. Dill Us In

    Publicado: 5/10/2022
  7. The Tender Injera Episode

    Publicado: 3/10/2022
  8. Green Papaya Salad Days

    Publicado: 3/10/2022
  9. Pop Rocks: A Real Gas

    Publicado: 22/9/2022
  10. Savor Side Dish: Put a Ranch Ring On It

    Publicado: 20/9/2022
  11. Fictional Foods: ‘Steven Universe’

    Publicado: 19/9/2022
  12. Hefeweizen Up

    Publicado: 15/9/2022
  13. For Whom the Bell Pepper Tolls

    Publicado: 8/9/2022
  14. Savor Classics: Pavlova

    Publicado: 7/9/2022
  15. The Spicy Masala Chai Episode

    Publicado: 2/9/2022
  16. Savor Classics: Bacon

    Publicado: 31/8/2022
  17. Listener Mail XIII: The Story of the Faithful Inbox

    Publicado: 31/8/2022
  18. The Arepa Episode Takes the Corn Cake

    Publicado: 26/8/2022
  19. The Unexpired Twinkies Episode

    Publicado: 19/8/2022
  20. Feta Cheese: Into the Feta-Verse

    Publicado: 12/8/2022

14 / 42

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Visit the podcast's native language site