840 Episodo

  1. Nutrition Labels: What’s in the Box?

    Publicado: 27/8/2021
  2. Anise: Keeping It Fresh

    Publicado: 25/8/2021
  3. The Corndog Days of Summer

    Publicado: 20/8/2021
  4. The Fabulous Aquafaba Episode

    Publicado: 18/8/2021
  5. Savor Classics: The Fictional Foods of Middle Earth

    Publicado: 13/8/2021
  6. The Punchy Sangria Episode

    Publicado: 11/8/2021
  7. Zucchini: Hot Squash Summer

    Publicado: 6/8/2021
  8. The Chaotic Tater Tot Episode

    Publicado: 4/8/2021
  9. Nada but the Empanada

    Publicado: 30/7/2021
  10. Za'atar: A Wild Thyme?

    Publicado: 28/7/2021
  11. Savor Classics: Soft Drinks

    Publicado: 23/7/2021
  12. Savor's Got the Blueberries

    Publicado: 21/7/2021
  13. The Tubular Bundt Episode

    Publicado: 16/7/2021
  14. The Basics of Bouillabaisse

    Publicado: 14/7/2021
  15. Cocktail Hour: The Negroni

    Publicado: 9/7/2021
  16. Cilantro: A Soap Opera

    Publicado: 8/7/2021
  17. Baked Beans: Yer Darn Tootin'

    Publicado: 2/7/2021
  18. A Soft Spot for Gelato

    Publicado: 30/6/2021
  19. Savor Classics: Sweetbreads

    Publicado: 25/6/2021
  20. The Seedy Chia Episode

    Publicado: 23/6/2021

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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