840 Episodo

  1. Dipping into Queso

    Publicado: 4/2/2021
  2. Saffron: As Good As Gold

    Publicado: 1/2/2021
  3. The Paella Episode Panned Out

    Publicado: 28/1/2021
  4. The Maligned Lima Bean

    Publicado: 23/1/2021
  5. Savor Classics: Jelly Doughnuts

    Publicado: 20/1/2021
  6. The Scrapple of Our Eye

    Publicado: 16/1/2021
  7. Poppin' Off About Pringles

    Publicado: 14/1/2021
  8. The Icewine Cometh

    Publicado: 9/1/2021
  9. Cracking Wise with Sage

    Publicado: 6/1/2021
  10. Our Daily Cornbread

    Publicado: 1/1/2021
  11. Bowled Over by Miso

    Publicado: 30/12/2020
  12. Fictional Foods: The Chronicles of Narnia

    Publicado: 25/12/2020
  13. Savor Classics: Toasting

    Publicado: 24/12/2020
  14. Introducing Anupam Cares

    Publicado: 21/12/2020
  15. Savor Classics: Quiche

    Publicado: 18/12/2020
  16. Making Peace with Olives

    Publicado: 17/12/2020
  17. Listener Mail V: The Inbox Strikes Back

    Publicado: 14/12/2020
  18. The Smokin' Pastrami Episode

    Publicado: 10/12/2020
  19. The Souped Up Campbell's Episode

    Publicado: 8/12/2020
  20. Grapefruit: One Strange Mother Pucker

    Publicado: 3/12/2020

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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