840 Episodo

  1. Medieval Times: A Most Noble Episode

    Publicado: 29/2/2020
  2. How the Pancake Stacks Up

    Publicado: 28/2/2020
  3. Interview: Celebrating Life and Community in New Orleans

    Publicado: 22/2/2020
  4. Red Alert: The Strawberry Episode

    Publicado: 19/2/2020
  5. Interview: 'Authentic' New Orleans

    Publicado: 15/2/2020
  6. Holy Pierogi!

    Publicado: 12/2/2020
  7. The Thing About Porters and Stouts

    Publicado: 10/2/2020
  8. Savor Classics: What the Fork?

    Publicado: 6/2/2020
  9. A Nacho, Nacho Pod

    Publicado: 1/2/2020
  10. Waxing Poetic About Sticky Rice

    Publicado: 30/1/2020
  11. Lots to Make of Salisbury Steak

    Publicado: 25/1/2020
  12. Just the Flax, Ma'am

    Publicado: 23/1/2020
  13. Interview: A Hawaiian Cultural Practitioner Who Cooks

    Publicado: 21/1/2020
  14. Savor Classics: Graham Crackers

    Publicado: 16/1/2020
  15. Caviar: Every Roe Has Its Thorns

    Publicado: 10/1/2020
  16. Savor Does Time with Food Heists

    Publicado: 8/1/2020
  17. Turning a New Leaf with Collards

    Publicado: 4/1/2020
  18. Like Black-Eyed Peas in a Podcast

    Publicado: 2/1/2020
  19. Savor Redux: Pineapple

    Publicado: 31/12/2019
  20. Introducing Service: Stories of Hunger and War

    Publicado: 30/12/2019

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Visit the podcast's native language site