Savor
Un pódcast de iHeartPodcasts
840 Episodo
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This Episode Is a Picnic
Publicado: 7/8/2019 -
Interview: Where Barbecue Meets Rocket Science
Publicado: 3/8/2019 -
Savor Classics: Butterbeer
Publicado: 31/7/2019 -
The Saga of Salad
Publicado: 27/7/2019 -
Savor Chews on the History of Salt Water Taffy
Publicado: 25/7/2019 -
The Stimulating Cocktail Bitters Episode
Publicado: 20/7/2019 -
Unshelling the Boiled Peanut
Publicado: 17/7/2019 -
This Episode is Your Lobster
Publicado: 13/7/2019 -
Getting to the Heart of Moonshine
Publicado: 10/7/2019 -
In the Hall of the Mall Food Court
Publicado: 6/7/2019 -
The Merits of the Carrot
Publicado: 3/7/2019 -
The Pizza Episode (with Extra Cheese)
Publicado: 28/6/2019 -
Rhubarb: The Humble Pie Plant
Publicado: 27/6/2019 -
Airline Food: More than Peanuts
Publicado: 21/6/2019 -
Interview: Cheesemaking (and Eating) in Asheville
Publicado: 20/6/2019 -
Savor Classics: Tofu
Publicado: 17/6/2019 -
Gazpacho: Straight Chilling
Publicado: 15/6/2019 -
Savor Classics: Chuck E. Cheese's
Publicado: 12/6/2019 -
How the Chocolate Chip Cookie Crumbles
Publicado: 7/6/2019 -
Interview: Forging Food and Water Solutions
Publicado: 3/6/2019
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?