840 Episodo

  1. Welcome to Savor (and Asheville)

    Publicado: 26/9/2018
  2. Cocktail Hour: The Manhattan

    Publicado: 21/9/2018
  3. FoodStuff Goes for (Edible) Gold

    Publicado: 19/9/2018
  4. Trailer: Savor Is Coming

    Publicado: 19/9/2018
  5. The Split on Sundaes

    Publicado: 14/9/2018
  6. Pickles: Kind of a Big Dill

    Publicado: 12/9/2018
  7. A Plum Episode

    Publicado: 8/9/2018
  8. The Gamble of All-You-Can-Eat Buffets

    Publicado: 5/9/2018
  9. On FoodStuff, Celery Stalks You

    Publicado: 31/8/2018
  10. Cheese Curls: What the Puff?!

    Publicado: 29/8/2018
  11. Pepperoni: Live Free and Pie Hard

    Publicado: 24/8/2018
  12. Maraschinos: The Cherry on Top

    Publicado: 22/8/2018
  13. Fictional Foods: The Hitchhiker's Guide to the Galaxy

    Publicado: 17/8/2018
  14. Tea: A Real Brouhaha

    Publicado: 15/8/2018
  15. FoodStuff Side Dish: Fettuccine Alfredo

    Publicado: 11/8/2018
  16. The Pea Pod(cast)

    Publicado: 10/8/2018
  17. Oh Ship: The Cruise Food Episode

    Publicado: 9/8/2018
  18. Oh Snap: The Gingerbread Episode

    Publicado: 3/8/2018
  19. The Almighty Cod

    Publicado: 1/8/2018
  20. Dispensing the Facts on Vending Machines

    Publicado: 27/7/2018

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Visit the podcast's native language site