Savor
Un pódcast de iHeartPodcasts
840 Episodo
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Getting Figgy With It
Publicado: 9/3/2018 -
The Take-Away History of Food Delivery
Publicado: 7/3/2018 -
Spam Uncanned
Publicado: 2/3/2018 -
Cocktail Hour: The Margarita
Publicado: 28/2/2018 -
The Everything Bagel Episode
Publicado: 23/2/2018 -
Fictional Foods: 'Star Trek' Edition
Publicado: 21/2/2018 -
Mushrooms: Not to Be Truffled With
Publicado: 16/2/2018 -
The Saucy History of Ketchup
Publicado: 14/2/2018 -
Artificial Flavors: Fake It Till You Make It
Publicado: 9/2/2018 -
The Edible Puns of Lunar New Year
Publicado: 7/2/2018 -
Candy Hearts: Recipe for Love
Publicado: 2/2/2018 -
This Episode Is Bananas
Publicado: 31/1/2018 -
FoodStuff Takes the Cupcake
Publicado: 26/1/2018 -
Absinthe: The FoodStuff Green Hour
Publicado: 24/1/2018 -
Garlic: A Stinking Rose By Any Other Name
Publicado: 19/1/2018 -
The McDonald's McEpisode
Publicado: 17/1/2018 -
Sweet Nothings: The Science of Artificial Sweeteners
Publicado: 12/1/2018 -
The Lasting Power of Fad Diets: Part Deux
Publicado: 10/1/2018 -
The Lasting Power of Fad Diets: Part 1
Publicado: 5/1/2018 -
The Jumbled Story of Jambalaya
Publicado: 3/1/2018
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?