840 Episodo

  1. Getting Figgy With It

    Publicado: 9/3/2018
  2. The Take-Away History of Food Delivery

    Publicado: 7/3/2018
  3. Spam Uncanned

    Publicado: 2/3/2018
  4. Cocktail Hour: The Margarita

    Publicado: 28/2/2018
  5. The Everything Bagel Episode

    Publicado: 23/2/2018
  6. Fictional Foods: 'Star Trek' Edition

    Publicado: 21/2/2018
  7. Mushrooms: Not to Be Truffled With

    Publicado: 16/2/2018
  8. The Saucy History of Ketchup

    Publicado: 14/2/2018
  9. Artificial Flavors: Fake It Till You Make It

    Publicado: 9/2/2018
  10. The Edible Puns of Lunar New Year

    Publicado: 7/2/2018
  11. Candy Hearts: Recipe for Love

    Publicado: 2/2/2018
  12. This Episode Is Bananas

    Publicado: 31/1/2018
  13. FoodStuff Takes the Cupcake

    Publicado: 26/1/2018
  14. Absinthe: The FoodStuff Green Hour

    Publicado: 24/1/2018
  15. Garlic: A Stinking Rose By Any Other Name

    Publicado: 19/1/2018
  16. The McDonald's McEpisode

    Publicado: 17/1/2018
  17. Sweet Nothings: The Science of Artificial Sweeteners

    Publicado: 12/1/2018
  18. The Lasting Power of Fad Diets: Part Deux

    Publicado: 10/1/2018
  19. The Lasting Power of Fad Diets: Part 1

    Publicado: 5/1/2018
  20. The Jumbled Story of Jambalaya

    Publicado: 3/1/2018

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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