Scran
Un pódcast de Laudable - Viernes
164 Episodo
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Bonus episode - The Globe Inn - from historic hostelry to relaxed fine dining
Publicado: 12/7/2024 -
Scran Award winners 2024 - Chef Neil Forbes & Isle of Harris Distillery
Publicado: 28/6/2024 -
Next level Whisky collaborations featuring The Macallan and Cirque Du Soleil
Publicado: 14/6/2024 -
Bonus episode - previewing the best of food, farming and rural life at The Royal Highland Show 2024
Publicado: 30/5/2024 -
From San Fran to Stockbridge - opening Avery with Rodney Wages
Publicado: 17/5/2024 -
The rise of daytime clubbing
Publicado: 3/5/2024 -
Bonus Episode - St James Quarter Seafood Festival Preview with Ka Pao and Duck and Waffle
Publicado: 19/4/2024 -
Word of Mouth
Publicado: 5/4/2024 -
The art of chocolate
Publicado: 22/3/2024 -
Oscars ahoy for two Scottish producers - Fetcha Chocolate and The Gin Bothy
Publicado: 8/3/2024 -
Martin Compston's Norwegian Fling, Favourite Scottish Fare and Desert Island Drams
Publicado: 1/3/2024 -
Bonus Episode - The Scotch Whisky experience and its career-launching history
Publicado: 23/2/2024 -
Up Helly Aa - an unparalleled experience
Publicado: 9/2/2024 -
The changing face of the dairy industry
Publicado: 18/1/2024 -
The Rise and Rise of the Cocktail with Iain McPherson of Panda & Sons
Publicado: 29/12/2023 -
Christmas Special Part 2 2023 - Cheese, cocktails, dining out for Christmas dinner and the traditions we love to embrace
Publicado: 15/12/2023 -
Christmas Special Part 1 2023 - Adding Italian flair to Christmas and supporting The Big Issue
Publicado: 1/12/2023 -
Bonus episode - The Borders Distillery: breathing life after 200 years
Publicado: 17/11/2023 -
The rise of wild dining
Publicado: 3/11/2023 -
Whisky Witches, lotions and potions
Publicado: 20/10/2023
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.