164 Episodo

  1. Bonus episode - The Globe Inn - from historic hostelry to relaxed fine dining

    Publicado: 12/7/2024
  2. Scran Award winners 2024 - Chef Neil Forbes & Isle of Harris Distillery

    Publicado: 28/6/2024
  3. Next level Whisky collaborations featuring The Macallan and Cirque Du Soleil

    Publicado: 14/6/2024
  4. Bonus episode - previewing the best of food, farming and rural life at The Royal Highland Show 2024

    Publicado: 30/5/2024
  5. From San Fran to Stockbridge - opening Avery with Rodney Wages

    Publicado: 17/5/2024
  6. The rise of daytime clubbing

    Publicado: 3/5/2024
  7. Bonus Episode - St James Quarter Seafood Festival Preview with Ka Pao and Duck and Waffle

    Publicado: 19/4/2024
  8. Word of Mouth

    Publicado: 5/4/2024
  9. The art of chocolate

    Publicado: 22/3/2024
  10. Oscars ahoy for two Scottish producers - Fetcha Chocolate and The Gin Bothy

    Publicado: 8/3/2024
  11. Martin Compston's Norwegian Fling, Favourite Scottish Fare and Desert Island Drams

    Publicado: 1/3/2024
  12. Bonus Episode - The Scotch Whisky experience and its career-launching history

    Publicado: 23/2/2024
  13. Up Helly Aa - an unparalleled experience

    Publicado: 9/2/2024
  14. The changing face of the dairy industry

    Publicado: 18/1/2024
  15. The Rise and Rise of the Cocktail with Iain McPherson of Panda & Sons

    Publicado: 29/12/2023
  16. Christmas Special Part 2 2023 - Cheese, cocktails, dining out for Christmas dinner and the traditions we love to embrace

    Publicado: 15/12/2023
  17. Christmas Special Part 1 2023 - Adding Italian flair to Christmas and supporting The Big Issue

    Publicado: 1/12/2023
  18. Bonus episode - The Borders Distillery: breathing life after 200 years

    Publicado: 17/11/2023
  19. The rise of wild dining

    Publicado: 3/11/2023
  20. Whisky Witches, lotions and potions

    Publicado: 20/10/2023

2 / 9

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

Visit the podcast's native language site