Sigma Nutrition Radio
Un pódcast de Danny Lennon - Martes
589 Episodo
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#395: Prof. Carel le Roux – Current Thinking in Obesity Treatment
Publicado: 14/7/2021 -
#394: Gar Benn – Nutrition Coaching Q&A
Publicado: 9/7/2021 -
#393: Vitamin D: Does Supplementation Actually Improve Health?
Publicado: 29/6/2021 -
#392: Clare Pettinger, PhD, RD – Environmentally Sustainable Diets & Food Access
Publicado: 22/6/2021 -
#391: Is There a Body Weight Set Point?: Models of Body Mass Regulation
Publicado: 15/6/2021 -
#390: Gil Carvalho MD, PhD – Dairy, Olive Oil & Diet Debates: Understanding Evidence
Publicado: 9/6/2021 -
#389: Renee McGregor, RD – Why Are Athletes Under-Eating?
Publicado: 4/6/2021 -
#388: Consequences of Weight Stigma and Weight Bias
Publicado: 27/5/2021 -
#387: Shift Work and Health
Publicado: 18/5/2021 -
#386: Deirdre Tobias, ScD – Study Design, Diet Collection Methods and Nutrition Epidemiology
Publicado: 12/5/2021 -
#385: Insulin Resistance & Diet
Publicado: 4/5/2021 -
#384: Research Review: The Interference Effect & Concurrent Training
Publicado: 27/4/2021 -
#383: Irritable Bowel Syndrome (IBS) & Diet
Publicado: 20/4/2021 -
#382: Andy Morgan – Practicalities of Body Composition Change
Publicado: 6/4/2021 -
#381: Prof. Chris Packard – LDL Cholesterol, ApoB & Atherosclerosis
Publicado: 30/3/2021 -
#380: Prof. Barry Popkin – The Nutrition Transition & Using Policy Actions to Create Healthier Diets
Publicado: 23/3/2021 -
#379: Obesity & Chronic Disease Risk with Dr. Spencer Nadolsky
Publicado: 16/3/2021 -
#378: Nutritional Epidemiology
Publicado: 9/3/2021 -
#377: Herman Pontzer, PhD – Metabolism, Mitochondria & Evolutionary Biology
Publicado: 2/3/2021 -
#376: Kevin Hall, PhD – Plant-based Diet vs. Ketogenic Diet: Impact on Calorie Intake
Publicado: 23/2/2021
Discussions about the science of nutrition, dietetics and health. The podcast that educates through nuanced conversations, exploring evidence and cultivating critical thinking. Hosted by Danny Lennon.
