397 Episodo

  1. Special Sauce: “Ask Kenji” Is Back! And Anne Saxelby and Sheila Flanagan on Selling Cheese During the Pandemic [1/2]

    Publicado: 25/6/2020

  2. Special Sauce: Alexander Smalls on How Food and Music Nurture Hope and Connection [2/2]

    Publicado: 18/6/2020

  3. Special Sauce: After a Tony, a Grammy, and a Beard, Alexander Smalls on What’s Next [1/2]

    Publicado: 11/6/2020

  4. Special Sauce: Cookbook Author Susan Spungen on Craving Togetherness [1/2]

    Publicado: 28/5/2020

  5. Special Sauce: NYT’s Pete Wells on the Future of Restaurant Criticism [2/2]

    Publicado: 21/5/2020

  6. Special Sauce: NYT Restaurant Critic Pete Wells on the State of the Industry [1/2]

    Publicado: 14/5/2020

  7. Special Sauce: Why DC-Based Restaurant Owner Ezekiel Vázquez-Ger Is Feeling Optimistic

    Publicado: 7/5/2020

  8. Small Businesses Need More Help Now, Says Ovenly Co-Founder Agatha Kulaga

    Publicado: 30/4/2020

  9. Special Sauce: Will Xi'an Famous Foods Survive the Coronavirus Lockdown?

    Publicado: 23/4/2020

  10. Special Sauce: Tom Colicchio on How to Save Restaurants

    Publicado: 16/4/2020

  11. Special Sauce: Kenji on His Food Safety Article

    Publicado: 2/4/2020

  12. Special Sauce: Kenji on Coronavirus and Its Impact on Restaurants

    Publicado: 26/3/2020

  13. Special Sauce: Claudia Fleming on the Pitfalls of Your Passion [2/2]

    Publicado: 5/3/2020

  14. Special Sauce: Kenji on Vegetarian Chile Verde, Claudia Fleming on Lego Desserts [1/2]

    Publicado: 28/2/2020

  15. Special Sauce: Misha Collins on Pasta With Jam Sauce and Random Acts of Kindness [2/2]

    Publicado: 14/2/2020

  16. Special Sauce: Supernatural Star Misha Collins [1/2]

    Publicado: 6/2/2020

  17. Special Sauce: Maangchi on Being the Korean Julia Child [2/2]

    Publicado: 31/1/2020

  18. Special Sauce: Kenji on Cooking for His Kid, and Maangchi on Becoming a YouTube Sensation [1/2]

    Publicado: 23/1/2020

  19. Special Sauce: Sean Brock on the Distinction Between Happiness and Success [2/2]

    Publicado: 16/1/2020

  20. Special Sauce: Chef Sean Brock on the Perils of Working Too Hard [1/2]

    Publicado: 9/1/2020

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Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

Visit the podcast's native language site