Special Sauce with Ed Levine
Un pódcast de Ed Levine - Viernes
397 Episodo
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Marcus Samuelsson on Fried Chicken, Russian Invasions, and Jazz
Publicado: 20/1/2017 -
Marcus Samuelsson's Story Will Move You To Tears
Publicado: 13/1/2017 -
Daniel Rose on Finding Joy at the Table
Publicado: 6/1/2017 -
Call Special Sauce: BraveTart on Bake Sale, Pie Anxiety, and Danger Brownies
Publicado: 23/12/2016 -
Call Special Sauce: BraveTart, Trashy Snacks, and Holiday Baking
Publicado: 16/12/2016 -
Call Special Sauce: Ed and Kenji on Boats, Galleys, and Unintentionally Aged Foods
Publicado: 9/12/2016 -
Ruth Reichl on Gourmet's Demise and the Future of Food Journalism
Publicado: 2/12/2016 -
Call Special Sauce: Ed and Kenji Take Your Thanksgiving Questions
Publicado: 18/11/2016 -
Ruth Reichl on the Birth of a Food Revolution
Publicado: 11/11/2016 -
How Rob Kaufelt Built Murray's Cheese From the Rind Up
Publicado: 4/11/2016 -
Einat Admony: From RV Park Chef to Budding Falafel Magnate
Publicado: 28/10/2016 -
Lidia Bastianich: From Refugee to Culinary Star
Publicado: 21/10/2016 -
Serious Eats Culinary Director Daniel Gritzer Sings for His Supper
Publicado: 14/10/2016 -
Alex Guarnaschelli on Cooking for Beyoncé, Jay Z, and Prince
Publicado: 7/10/2016 -
Jane and Michael Stern on the Origins of Roadfood
Publicado: 30/9/2016 -
Paulie Gee on the Fear and Joy of Quitting Your Day Job
Publicado: 23/9/2016 -
Call Special Sauce: "Taste Is Fabricated In Our Brain"
Publicado: 16/9/2016 -
Kenji and Ed Tackle Listener Questions of Authenticity and More
Publicado: 9/9/2016 -
Brian Polcyn and Michael Ruhlman on Why Failure Is the Key to Success
Publicado: 1/9/2016 -
Dinosaur BBQ's John Stage on His Unlikely Path to Pitmaster
Publicado: 25/8/2016
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
