397 Episodo

  1. Special Sauce: Tom Colicchio on the 3 Things Every Chef Should Know

    Publicado: 24/3/2016

  2. Special Sauce: Marco Canora on Keeping Calm Under Fire

    Publicado: 18/3/2016

  3. Special Sauce: Jonathan Gold on How to Jonathan Gold Someone

    Publicado: 10/3/2016

  4. Special Sauce: Michael Pollan on Cracker Jack and Childhood Gardens

    Publicado: 3/3/2016

  5. Calvin Trillin Part 2 on Gumbo, Writing, and Cole Porter

    Publicado: 25/2/2016

  6. How Sliced Bread Got Calvin Trillin Into College

    Publicado: 18/2/2016

  7. Pete Wells on Writing, Ketchup, and 2-Star Restaurants

    Publicado: 4/2/2016

  8. Carla Hall on Crank Calls, Hot Chicken, and Unlocking Your Creativity

    Publicado: 28/1/2016

  9. Dale Talde on Fried Chicken, Ranch Dressing, and Growing Up Filipino

    Publicado: 21/1/2016

  10. Brian Koppelman on Pizza, Sushi, and What It Takes to Be a Screenwriter

    Publicado: 15/1/2016

  11. David Simon on The Wire, Raw Oysters, and Richard Pryor

    Publicado: 7/1/2016

  12. Laura Lippman on the Baltimore Food Scene, Crime Writing, and Journalism

    Publicado: 17/12/2015

  13. Susie Essman Talks Bacon, Profanity, and Vegetarianism

    Publicado: 3/12/2015

  14. Rich Torrisi Talks Curiosity, Craftsmanship, and Carl Sagan

    Publicado: 19/11/2015

  15. Gail Simmons Shares Her Journey From Personal Assistant to Top Chef Judge

    Publicado: 12/11/2015

  16. J. Kenji López-Alt on The Food Lab, Baths, Karaoke, and Becoming a Cook

    Publicado: 5/11/2015

  17. A Conversation with Phil Rosenthal

    Publicado: 29/10/2015

20 / 20

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

Visit the podcast's native language site